How to Prepare Perfect Mint Chocolate Chip Cupcakes

American Food With New Recipes, fresh from mommy.

Mint Chocolate Chip Cupcakes. A quick swirl of two-tone, mint-chocolate frosting and a sprinkling of mini chocolate chips created Mint-Chocolate Chip cupcake perfection. All this mint chocolate cupcake perfection ended up completely for naught! A huge storm blew through that resulted in downed trees, power lines, no electricity, and work being closed for a day and a half.

Mint Chocolate Chip Cupcakes To make the cupcakes, combine the flour, cocoa, baking soda and salt in a medium sized bowl and set aside. Moist and rich chocolate cupcake with a cool mint chocolate chip buttercream. In a large mixing bowl mix cocoa powder and baking soda. You can have Mint Chocolate Chip Cupcakes using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mint Chocolate Chip Cupcakes

  1. You need of dark chocolate cake mix.
  2. It's of eggs.
  3. It's of water.
  4. You need of vegetable oil.
  5. It's of semi-sweet chocolate chips.
  6. You need of butter.
  7. You need of mint extract.
  8. Prepare of milk.
  9. It's of Green food coloring.
  10. It's of powdered sugar.

Pour boiling water over the mixture and stir until combined. In a large bowl, mix together the flour, cocoa powder, espresso powder (if using), baking soda, and salt. Let's talk about these classic mint chocolate chip cupcakes instead. They are your rich chocolatey cupcakes spiked with mint extract and filled with mint chocolate chips.

Mint Chocolate Chip Cupcakes instructions

  1. Mix cake as directed. Add 1 teaspoon of mint extract and a 1 1/2 chocolate chips.
  2. Grease two twelve muffin tins.
  3. Pour batter into cupcakes tin and bake on 350 for 30-40 minutes..
  4. To make frosting, mix powder sugar, remaining mint extract, and milk.
  5. Mix add milk until desired consistency. Now add food coloring..
  6. Decorate and eat..

It is just richness on every level! So as you entertain this holiday season, make sure you make these classic cupcakes. Over high heat, boil the water in a small saucepan. Pour the unsweetened cocoa powder into a medium sized bowl and mix with boiling water until smooth. Rich, super soft Chocolate Cupcakes topped with super creamy Mint Buttercream.