How to Prepare Tasty Banana crumb muffins

Banana crumb muffins. I followed the ingredients and instructions exactly. They were moist, had great banana flavor and we loved the crumb topping. This recipe will be my go-to banana muffin recipe from now on!

This is the best homemade banana muffins recipe perfect for healthy breakfast! For Banana Crumb Muffins, there's one additional step: Adding the crumb topping! Once the muffin batter is in the muffin tin, mix together the brown sugar, flour, and cinnamon. You can have Banana crumb muffins using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Banana crumb muffins

1. Prepare of all purpose flour.
2. It's of baking soda.
3. Prepare of baking powder.
4. You need of salt.
5. Prepare of ground cinnamon.
6. It's of ripe bananas.
7. It's of white sugar.
8. It's of packed brown sugar.
9. It's of canola oil.
10. Prepare of vanilla extract.
11. It's of egg.
12. It's of Crumb topping.
13. It's of packed brown sugar.
14. It's of all purpose flour.
15. You need of ground cinnamon.
16. You need of salted butter.

Cut the butter into this mixture until it is crumbly, then sprinkle the topping evenly over the muffin batter before baking. In a large bowl, mix the flour, baking soda, baking powder, and salt. Mix bananas, sugar, egg and melted butter. Stir into dry mixture until thoroughly combined, then stop mixing.

Banana crumb muffins instructions

1. Mash 3 ripe bananas with a fork. Beat in 1 egg, and mix in the white and brown sugar. Add 1 teaspoon of vanilla extract, and mix in 1/3 cup of canola oil..
2. Sift together the flour, baking soda, baking powder, salt, and cinnamon..
3. Fold in the banana mixture with the flour mixture. Mix until just combined..
4. Preheat the oven to 190 degrees celsius. Start making the crumb topping; Combine 1/4 cup brown sugar with 2 tablespoons all purpose flour and 1/2 teaspoon of cinnamon. Cut in 1 tablespoon of cold butter until the mixture resembles course crumbs..
5. Grease or line a muffin pan. Spoon the batter into the tins. 3/4 full. Sprinkle the top of each muffin with 1 tablespoon of the crumb topping..
6. Bake at 190 degrees celsius for 18 minutes, or until a skewer inserted into the muffin comes out clean..
7. Leave the muffins to cool in the tins for 10-15 minutes. Slide a butter knife around the edges to remove, and place on a wire rack to cool completely..

Banana Crumb Muffins (Rave Reviews) Use your overripe bananas to make these awesome, super moist and delicious banana muffins. The crumb topping takes an already wonderful banana muffin over top! This is the best banana muffins recipe! Seriously, I think these may be the best banana muffins I've ever had. They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing.