Recipe: Yummy Dairy Free Banana Crumb Muffins

Dairy Free Banana Crumb Muffins. The crumb baked faster than the muffin, so it was much darker and tasted overdone. The crumb wasn't much of an improvement, next time I will make them without the crumb. Dairy Free Banana Crumb Muffins Kyle Christine Hess.

This post will guide you towards some of the most delicious breakfast muffins you've ever had. How do you make dairy free banana muffins? The very first thing you want to do to make these vegan banana muffins, is to add the bananas to a mixing bowl. You can have Dairy Free Banana Crumb Muffins using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Dairy Free Banana Crumb Muffins

1. You need of All purpose flour.
2. Prepare of Baking soda.
3. You need of Baking powder.
4. Prepare of Iodized salt.
5. It's of White sugar.
6. You need of Egg, lightly beaten.
7. You need of Ripe Bananas mashed.
8. Prepare of Of vegan butter, melted ( I used earth balance ).
9. It's of Brown sugar.
10. Prepare of All purpose flour.
11. You need of 1/8 spoon of cinnamon.
12. It's of Vegan butter ( again I used earth balance ).

Blend together with a mixer on medium until no large chunks remain. Then, add in the softened vegan butter, dairy free milk, maple syrup and vanilla. The ultimate healthy banana muffins are incredibly moist, dairy free and naturally sweetened with just ripe bananas and honey. I have to say these were one of the best banana muffins I've had.

Dairy Free Banana Crumb Muffins step by step

1. Preheat oven to 375°F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers..
2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups..
3. In a small bowl, mix together brown sugar, 2 tablespoons flour, cinnamon, and 1 tablespoon vegan butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins..
4. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean..

If you make them, I would love to hear your opinion. Sweetened with bananas and pure maple syrup and made with a mix of almond flour and oat flour! These muffins are freezer-friendly and great for breakfasts or snacks! These moist banana chocolate chip muffins are bursting with rich chocolate flavor. They are made with oil so they are not only extra moist but dairy free..