How to Prepare Delicious Banana Muffins With Crumb Topping

Banana Muffins With Crumb Topping. The crumb baked faster than the muffin, so it was much darker and tasted overdone. The crumb wasn't much of an improvement, next time I will make them without the crumb. I followed the ingredients and instructions exactly.

Combine brown sugar, flour, and cinnamon topping ingredients. Cut in cold butter until crumbly. Banana Muffins with Crumb Topping are moist, soft and full of banana flavor with a crunchy delicious topping that puts this banana muffin over the top! You can have Banana Muffins With Crumb Topping using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Banana Muffins With Crumb Topping

1. It's of Muffins.
2. You need of All Purpose Flour.
3. It's of White Sugar.
4. Prepare of Baking Powder.
5. It's of Baking Soda.
6. You need of Salt.
7. You need of Butter.
8. You need of - Medium Very Ripe Bananas.
9. Prepare of Egg.
10. Prepare of Milk.
11. It's of Vanilla Extract.
12. You need of Stuessel Topping.
13. It's of Brown Sugar.
14. You need of All Purpose Flour.
15. Prepare of Butter.

You're going to love every single crumb of this delicious muffin! Banana Muffins: In a large bowl, mix together flour, bicarb soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened.

Banana Muffins With Crumb Topping instructions

1. Pre-heat oven to 350°F. Add paper muffin liners to cupcake pans to equal 12 muffins..
2. Mix together topping ingredients in a small bowl until crumbly. Set aside..
3. For the muffins - combine flour, sugar, baking powder, baking soda & salt in a small bowl..
4. In a medium size bowl melt butter in microwave..
5. Add bananas to melted butter and mash with a fork until no big chunks are left..
6. Add egg, milk & vanilla to banana mixture and stir together until well combined..
7. Add flour mixture to banana mixture. Mix until just combined. Over mixing will cause muffins to be 'tough' or 'rubbery' in texture..
8. Fill paper-lined muffin tins with about a tablespoon or so of batter. Sprinkle about a teaspoon of topping over batter. Divide the rest of batter between all the muffin tins. Divide topping mixture over all the muffins..
9. Bake muffins for 23 - 25 minutes, until lightly browned. Using a fork, gently remove muffins to cool on wire rack...or enjoy while piping hot!.

Spoon batter into prepared muffin cups. Crumb Topping: In a small bowl, mix together brown sugar, flour and cinnamon. Combine the first nine ingredients in a large bowl and mix until well blended. Spoon batter into muffin tins about ¾ full. In a large bowl, beat together milk, oil, and egg.