Easiest Way to Prepare Yummy Delish~Crunchy Crumble Banana Sour Cream Muffins

Delish~Crunchy Crumble Banana Sour Cream Muffins. Great recipe for Delish~Crunchy Crumble Banana Sour Cream Muffins. The bananas and sour cream make them delicously moist. If you want to use plain greek yogurt in place of the sour cream it works just as well.

All-purpose flour: Just regular all-purpose flour will do perfectly when making these banana muffins. You could also swap for a gluten-free flour blend too. Baking powder & soda: To get the muffins nice and fluffy, you will need a combination of baking powder and baking soda. You can have Delish~Crunchy Crumble Banana Sour Cream Muffins using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Delish~Crunchy Crumble Banana Sour Cream Muffins

1. It's of unbleached all purpose flour.
2. You need of turbinado sugar.
3. You need of baking powder.
4. You need of baking soda.
5. Prepare of cinnamon.
6. Prepare of salt.
7. It's of very ripe mashed bananas.
8. Prepare of sour cream.
9. Prepare of Egg.
10. You need of vanilla extract.
11. You need of Crunchy Crumb Topping.
12. You need of turbinado sugar.
13. It's of unbleached all purpose flour.
14. You need of cinnamon.
15. You need of tblsp cold butter.

Salt: A dash of salt will help bring out some of the other. In a separate bowl, whisk together the flour, baking soda, and salt. Stir the banana mixture and flour mixture together, just until combined. The crumb baked faster than the muffin, so it was much darker and tasted overdone.

Delish~Crunchy Crumble Banana Sour Cream Muffins instructions

1. Mix all the dry ingedients in one bowl. Excluding the crumb topping ingedients..
2. Mix the wet ingredients in a seperate bowl..
3. Add the wet ingredients to the dry, and stir just until combined..
4. For the crumb topping, mix the dry ingredients. Then cut in the cold butter until it combines to form no larger than pea size crumbs. (Much of it will be smaller).
5. Using a 1/4 cup measure, fill your muffin cups..
6. Add cumb topping to each muffin generously.
7. Bake at 375° for 18 to 20 minutes.
8. Enjoy!🍌❤.

The crumb wasn't much of an improvement, next time I will make them without the crumb. Combine butter, sugar and bananas in a large bowl. Beat with electric mixer until blended. Beat in eggs, then sour cream. Fold in sifted dry ingredients, stirring just to blend.