How to Cook Tasty Chicken garlic white wine cream sauce

Chicken garlic white wine cream sauce. I have had chicken in white wine cream sauce at a local restaurant and found it was probably my favorite chicken dish. I have searched in vain for a recipe that would include all the ingredients I now only vaguely remember. So, in desperation, I found a basic recipe and have adapted it.

Creamy Chicken in White Wine Sauce. This post may contain affiliate links. Please see my affiliate disclosure for more details. You can cook Chicken garlic white wine cream sauce using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken garlic white wine cream sauce

1. It's of boneless skinless chicken breasts.
2. Prepare of olive oil.
3. Prepare of onion, chopped.
4. Prepare of minced garlic cloves.
5. You need of fresh mushrooms, sliced.
6. Prepare of butter.
7. You need of white wine.
8. Prepare of Worcestershire sauce.
9. You need of cooking cream (heavy or light).
10. Prepare of basil.
11. You need of parsley.
12. Prepare of salt and pepper.
13. It's of Flour.

Brown chicken breasts in oil (grape seed, or olive oil) and a little butter. Saute garlic cloves until nicely golden, add more oil and butter as necessary. The chicken is perfectly tender with golden crispy edges and then there's the sauce….! Cream, white wine and garlic form the tastiest trifecta and make for the most satisfying dinner.

Chicken garlic white wine cream sauce step by step

1. Lightly brown both sides of chicken in olive oil..
2. Add onion, garlic, mushrooms, and butter and saute about 4-5 minutes until onions start to become translucent..
3. Add wine and Worcestershire sauce and cook an additional 2 minutes..
4. Lower heat and add cream, salt, pepper, basil, and parsley..
5. ! Too high of a temperature will cause the cream to curdle !.
6. (Optional) add flour to thicken the sauce.
7. Simmer on low 20-25 minutes until done..

This Chicken with Creamy White Wine Mushroom Sauce is a simple yet very elegant dish featuring boneless skinless chicken breasts in a delicious creamy mushroom sauce made with white wine and cream. I have a lot of chicken breast recipes on this blog but this recipe is something that's a staple at our house. We like it served with brown rice, pasta, quinoa or farro on the side, or a serve it with roasted veggies and a salad. Combine the onions, mushrooms and white wine in a saucepan over medium-high heat. Cook, stirring occasionally, until the liquid has cooked off.