Recipe: Tasty Pear-Granola Muffins

Pear-Granola Muffins. Now, these muffins are a regular breakfast in our house. If you like apple crumb muffins (like those from Costco), you will love these Pear and Granola Muffins! They are not too sweet, and the pear keeps the muffins moist and soft.

Now, these muffins are a regular breakfast in our house. If you like apple crumb muffins (like those from Costco), you will love these Pear and Granola Muffins! They are not too sweet, and the pear keeps the muffins moist and soft. You can cook Pear-Granola Muffins using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pear-Granola Muffins

1. It's of pears.
2. You need of flour.
3. Prepare of self-raising flour.
4. You need of baking powder.
5. It's of granola.
6. Prepare of melted butter.
7. Prepare of brown sugar.
8. Prepare of eggs.
9. You need of salt.
10. Prepare of ground cinnamon.
11. Prepare of whole or half cream milk.

Plus, the granola adds texture and flavor to the muffins and pairs perfectly with the subtle cinnamon flavor. Pear-Granola Muffins Inspired by Gordon Ramsay, these muffins were a huge success in my family. Stir both flours and sugar in medium bowl until no. Sift the flour, baking powder, cinnamon and salt into a large bowl, then stir in the sugar.

Pear-Granola Muffins instructions

1. Preheat the oven to 180ºC/Gas 4 and prepare multiple lines a of muffin trays with paper cases..
2. Putt the flour, baking powder, cinnamon and salt into a large bowl, then stir in the sugar. Whisk the milk, eggs and butter together in a large jug, then pour into the dry ingredients and mix well..
3. Peel the pears, remove the cores and cut into small pieces. Then stir the pears and half the granola into the mixture..
4. Divide the batter between the muffin cases, and sprinkle the top of each one with the remaining granola..
5. Bake for 25–30 minutes, or until a skewer inserted into the middle of the muffins comes out clean. Leave to cool for 5 minutes before serving warm or at room temperature..

The recipe calls for D'Anjou pears, I used Bartlett and Bosc. I topped the muffins with additional granola, instead of the topping. My family thought that the muffins would have benefitted from the sweetness of the alternative topping. This recipe is from Everyday Food. Stir both flours and sugar in medium bowl until no sugar lumps remain.