Recipe: Tasty White Chocolate and Fruit Granola Biscuits

White Chocolate and Fruit Granola Biscuits. Check Out Chocolate Granola On eBay. Fill Your Cart With Color Today! Great recipe for White Chocolate and Fruit Granola Biscuits.

It takes only half an hour to make, so you can make them whenever you want to eat, or for a surprise visitor. Pick your favorite fruit or seed - the possibilities are endless. The white chocolate was originally the base of a rice crispy bar, but I made the chocolate by itself and put it in smaller molds. You can cook White Chocolate and Fruit Granola Biscuits using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of White Chocolate and Fruit Granola Biscuits

1. Prepare 100 g of Fruit granola.
2. It's 120 g of Flour.
3. You need 70 g of White chocolate.
4. It's 80 g of Butter.
5. Prepare 2 tablespoons of Water.
6. Prepare 2 tablespoons of Honey.

Game Day Fall Flavors Halloween Meat Fresh Fruit and Vegetables Pantry Frozen Beer,. These tender and chewy cookies are perfect for the lunch box or for a coffee break. Use your favorite granola in the cookies. Dried sweetened cranberries can be used in place of the dried cherries.

White Chocolate and Fruit Granola Biscuits instructions

1. Put flour and fruit granola into a bowl and mix them with a spatula..
2. Put the butter, water and honey into a small microwaveable container and heat with the microwave for 30 seconds, then mix well. Pour onto the flour mixture and stir..
3. Chop the white chocolate into small pieces, put into a microwaveable container and microwave for 1:30 minutes to melt. Mix well and add to the bowl and mix together..
4. Preheat the oven to 180C/350F. Line an oven tray with parchment paper. Make small balls and put them in the tray and flatten to about 2mm thick with your hand, keeping a roughly circular shape. Bake for 10 to 15 min, then remove to a cooling rack..
5. Here is the recipe without chocolate. The healthy version :) URL: https://cookpad.com/us/recipes/243722.

The base is similar to a chocolate chip cookie, but instead of mixing in chocolate chips, they are full of granola, dried fruit, nuts and white chocolate chips. In other words, a borderline absurd amount of mix-ins is the key to perfect Granola Cookies. Spoon small mounds of the mixture onto a baking sheet lined with parchment paper. Line a baking sheet with tin foil and spread the granola mixture in an even layer. Sprinkle the white chocolate chips over the top.