Recipe: Delicious White Chocolate and Fruit Granola Biscuits

White Chocolate and Fruit Granola Biscuits. Great recipe for White Chocolate and Fruit Granola Biscuits. I love the crunchy texture of granola very much! White chocolate is a good match for dried fruit and granola.

The white chocolate was originally the base of a rice crispy bar, but I made the chocolate by itself and put it in smaller molds. Game Day Fall Flavors Halloween Meat Fresh Fruit and Vegetables Pantry Frozen Beer,. These tender and chewy cookies are perfect for the lunch box or for a coffee break. You can have White Chocolate and Fruit Granola Biscuits using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of White Chocolate and Fruit Granola Biscuits

1. Prepare of Fruit granola.
2. It's of Flour.
3. You need of White chocolate.
4. It's of Butter.
5. You need of Water.
6. You need of Honey.

Use your favorite granola in the cookies. Dried sweetened cranberries can be used in place of the dried cherries. The base is similar to a chocolate chip cookie, but instead of mixing in chocolate chips, they are full of granola, dried fruit, nuts and white chocolate chips. In other words, a borderline absurd amount of mix-ins is the key to perfect Granola Cookies.

White Chocolate and Fruit Granola Biscuits step by step

1. Put flour and fruit granola into a bowl and mix them with a spatula..
2. Put the butter, water and honey into a small microwaveable container and heat with the microwave for 30 seconds, then mix well. Pour onto the flour mixture and stir..
3. Chop the white chocolate into small pieces, put into a microwaveable container and microwave for 1:30 minutes to melt. Mix well and add to the bowl and mix together..
4. Preheat the oven to 180C/350F. Line an oven tray with parchment paper. Make small balls and put them in the tray and flatten to about 2mm thick with your hand, keeping a roughly circular shape. Bake for 10 to 15 min, then remove to a cooling rack..
5. Here is the recipe without chocolate. The healthy version :) URL: https://cookpad.com/us/recipes/243722.

Spoon small mounds of the mixture onto a baking sheet lined with parchment paper. Line a baking sheet with tin foil and spread the granola mixture in an even layer. Sprinkle the white chocolate chips over the top. Once cooled, transfer the granola to an airtight container for up to a week. White Chocolate Cranberry Granola Cookies are sweet, crunchy cookies with granola cereal and white chocolate chips and dried cranberries.