Recipe: Appetizing No bake flax seed PB granola bars

No bake flax seed PB granola bars. No bake flax seed PB granola bars Sneaky way to health up your kids snack. No bake peanut butter granola bars packed with wholesome ingredients like chia seeds, flax, almonds, and dark chocolate. These chewy granola bars will be your new favorite grab-and-go snack!

Stir together until combined. (no flax, no pb) i tried the first with coconut oil the second with butter any idea's. Chocolate: Mini chocolate chips are cute. If using regular chocolate chips or roughly chopped chocolate, blitz them for a few seconds in the. You can have No bake flax seed PB granola bars using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of No bake flax seed PB granola bars

1. Prepare of Quick oats.
2. Prepare of rice krispies or any kind of cereal you prefer.
3. It's of flax seed.
4. Prepare of creamy Natura peanut butter.
5. Prepare of honey.
6. You need of brown sugar.
7. Prepare of vanilla extract.

Pour batter into prepared pan and spread evenly using the back of a spoon or rubber spatula. Combine butter, honey, brown sugar, and peanut butter in a small saucepan. Heat over medium heat till butter is melted, stirring often. Mix well, then pour over oat mixture.

No bake flax seed PB granola bars instructions

1. Line8x8 dish with aluminum foil and set aside.
2. In large mixing bowl, combine oats , cereal, flax seex.
3. In microwave safe bowl combine all other ingredients.
4. Microwave at 30 second I ter also stirring in between until smooth.
5. Pour into dry ingredients and gently combine.
6. Press I to pan and refrigerate until set. About an hour.
7. Note** you can substitute flax seed for an additional 1/2 cup of cereal.
8. Cut into squares and store in an air tight container in the refrigerator.

Let cool for a few minutes till no longer warm to the touch. There's no need to bake your granola bars once they're formed in the pan. The only baking required is for toasting the oats and nuts to give them more flavor and crunch. I use peanut butter but you can substitute almond butter if you prefer. Melted butter or coconut oil will work.