Buttered Carrots with Granola. Add the oats, carrots and walnuts, and toss until evenly coated. Spread out on a rimmed baking sheet. Line a baking sheet with parchment paper.
Toss the carrots in a large bowl with the olive oil and salt.
Place on a baking tray or sheet pan.
Let cool in the pan; the carrots will harden as they cool.
You can have Buttered Carrots with Granola using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Buttered Carrots with Granola
- It's of baby carrots.
- It's of butter.
- It's of brown sugar.
- It's of honey.
- You need of granola.
Meanwhile, to make the granola, put the oats in a medium bowl. Put the brown sugar, butter, and honey in a small saucepan over medium heat. To serve, spread the yogurt on your plates or on one big serving platter, place carrots on top, sprinkle evenly with Chaat Masala Granola, and top with cilantro. Add carrots and carrot juice to a small sauce pot and bring to a boil over high heat.
Buttered Carrots with Granola step by step
- Cover carrots with cold water. Boil until carrots brighten in color, approximately ten minutes. Drain..
- Melt butter slowly in a saute pan. Add carrots and half the granola. Toss. Add brown sugar and honey. Toss..
- Garnish with crunchy granola for contrast in texture..
- Variations; Almonds, walnuts, hazelnut, pecan, maple, citrus zest, dried fruits.
Reduce to a simmer and cook until carrots are tender and juice has reduced by ½. Transfer carrot mixture to a blender and process until smooth. Season with lemon juice and salt to taste. In a large mixing bowl, use a fork to mash bananas into a puree. Cook carrots in a large pot of boiling water until tender.