How to Make Delicious Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola

Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola. Mix the dates with coconut milk, cocoa powder and vanilla until it's nice and thick, wrap and place in fridge. When serving top with whipped cream chopped bananas and oats. These banana bread and chocolate mousse parfaits are easy, delicious, nutritious and even a little nutty.

Processing any more will cause the brownie to become oily. To make the pudding: blend the banana, cashews, maple syrup, cacao powder, and vanilla in a blender until completely smooth. Use coconut or goiji berries, or just indulge in the chocolate goodness. You can cook Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola

1. Prepare 2 cups of creamy coconut milk.
2. Prepare 1 cup of cocoa powder.
3. You need 1 cup of soft dried dates.
4. Prepare 3 tbs of vanilla extract.
5. You need of For Granola.
6. Prepare 2 1/2 cups of old fashioned rolled oats.
7. Prepare 3/4 cup of slivered almonds.
8. You need 1/2 cup of ground cinnamon.
9. Prepare Pinch of salt (about 1/8 tsp).
10. You need 1/2 cup of pure maple syrup.
11. Prepare 1/4 cup of melted coconut oil.
12. It's 1/4 tsp of almond extract.
13. You need 1 tbs of vanilla extract.
14. It's of For whipped cream.
15. It's 1 pint of coconut milk.

Parfaits and pudding recipes perfect for refreshing treats #parfaitrecipe #pudding #parfait #foodphotographer. See more ideas about Recipes, Food, Parfait recipes. One-Bowl Banana Pudding with Coconut Whipped Cream Yummly. See more ideas about Food, Parfait, Dessert recipes.

Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola step by step

1. For Mousse: Place dates in a food processor or mince into small pieces. Mix the dates with coconut milk, cocoa powder and vanilla until it's nice and thick, wrap and place in fridge. When serving top with whipped cream chopped bananas and oats..
2. For Granola: Preheat oven to 300F degrees, line baking sheet with parchment paper or a silicone baking mat..
3. Toss oats, almonds, cinnamon, and salt in a large bowl. Set aside. In a medium bowl, whisk the maple syrup and coconut oil together until combined. Whisk in the almond and vanilla extracts. Pour very the oats and toss to coat. *make sure all oats are covered..
4. Spread onto the prepared baking sheet and bake for 45 min, stirring every 15 min. Allow granola to cool completely to get crunchy.
5. For whipped cream: Whip coconut milk until soft peaks form. Refrigerate for best results..

Add a touch of rum flavoring instead of vanilla. Toss in a few tablespoons of peanut butter for a peanut butter banana bliss pudding. Add in a couple tablespoons of cocoa powder or raw cacao powder to make a chocolate banana variation. In a large bowl, mix together buckwheat groats, cinnamon and salt. Whisk together the maple syrup, coconut oil, almond butter and vanilla extract.