Recipe: Tasty Sunflower-Cherry Granola Bars ( Taste of Home )

Sunflower-Cherry Granola Bars ( Taste of Home ). In a Dutch oven over medium heat bring sugar and corn syrup to a boil. Cream butter and sugars until light and fluffy. Beat in egg, honey and vanilla.

Stir in the oats, sunflower kernels, raisins, wheat germ and sesame seeds. Spoon the wet ingredients into the dry ingredients. Stir with a spatula until completely combined. You can have Sunflower-Cherry Granola Bars ( Taste of Home ) using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sunflower-Cherry Granola Bars ( Taste of Home )

1. Prepare 4 cup of Old Fashioned Oats.
2. It's 1 cup of Sliced Almonds.
3. It's 1 cup of Flaked Coconut.
4. It's 1 cup of Sugar.
5. You need 1 cup of Light Corn Syrup.
6. You need 1 cup of Creamy Peanut Butter.
7. It's 1/2 cup of Raisins.
8. You need 1/2 cup of Dried Cherries.
9. You need 1/2 cup of Sunflower Kernals.
10. You need 1/4 cup of EACH: Ground Flax Seeds, Chia Seeds & Sesame Seeds ( I always find ways to work these in! ).

If the mixture seems overly wet, stir in a few more oats. In a small bowl, combine honey, butter and vanilla; pour over oat mixture and mix well. Mix honey, peanut butter, vanilla extract, and salt in a saucepan over medium-low heat. Pour the honey mixture over the oats and coconut; stir to coat.

Sunflower-Cherry Granola Bars ( Taste of Home ) instructions

1. Bread into an ungreased 15 inch by 10 inch by 1 inch baking pan. Bake at 400°F Fahrenheit for 15 to 20 minutes or until lightly browned. Meanwhile, spread almond and coconut into another ungreased 15 inch by 10 inch by 1 inch baking pan. Bake for 8 to 10 minutes or until lightly toasted..
2. In a Dutch oven over medium heat bring sugar and corn syrup to a boil. Cook and stir for 2 to 3 minutes until sugar is dissolved. Remove from heat and stir in peanut butter until combined. Add the raisins, cherries, sunflower kernels, and toasted oats, almond and coconut..
3. Using a metal spatula, press mixture into an ungreased 15 inch by 10 inch by 1 inch baking pan. Cool to room temperature. Cut into bars..

Spread the mixture evenly into the prepared baking dish. Taste of Home Ultimate Fruity Granola Honey, maple syrup and vanilla coat this wonderfully crunchy treat that is fantastic no matter how you serve it—on its own, with cold milk, or in a yogurt parfait. In a bowl, toss the oats with the canola oil, melted butter and salt. Just make sure they are tightly covered or sealed in a container. Honey Almond Granola — How to make homemade granola with rolled oats, almonds, honey, and vanilla.