Recipe: Appetizing Parmesan Garlic Butter Chicken Pasta Bake

Parmesan Garlic Butter Chicken Pasta Bake. Cover bottom with a layer of pasta, half of the chicken, half of the peas, a ⅓ of the parmesan, a ⅓ water and ⅓ of the sauce. Top with noodles, remaining water and cheese. This Garlic Parmesan Chicken Pasta is pure comfort food.

In a large pot, melt the butter on low heat and once butter is melted, add in the cooked pasta, cooked chicken, bell peppers, garlic salt and parmesan cheese. Here is how you cook it. Ingredients of Parmesan Garlic Butter Chicken Pasta Bake. You can have Parmesan Garlic Butter Chicken Pasta Bake using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Parmesan Garlic Butter Chicken Pasta Bake

1. It's of diced chicken breast.
2. You need of diced green bell peppers.
3. Prepare of shredded parmesan cheese.
4. Prepare of cooked pasta of choice.
5. Prepare of garlic salt.
6. You need of table spoon of crushed red pepper flakes (optional).
7. Prepare of butter of choice.

Taste and adjust the seasoning, if necessary. Fold in the cooked pasta until combined. Sprinkle the remaining shredded Italian cheeses and Parmesan cheese on the top of the pasta. The ones with the lid are really handy if you are taking this dish somewhere.

Parmesan Garlic Butter Chicken Pasta Bake instructions

1. Boil pasta until cooked, drain in cold water and set aside..
2. Pre-Heat oven to 350.
3. Melt a little butter on pan, add a little bit of salt and black pepper while cooking the diced chicken until finished. Add a little olive oil and add diced green bell peppers with chicken and cook for 1-2 minutes..
4. In a large pot, melt the butter on low heat and once butter is melted, add in the cooked pasta, cooked chicken, bell peppers, garlic salt and parmesan cheese. Mix ingredients and place into baking dish..
5. When oven is ready, cover the dish and bake on 350 for 10-15 minutes and serve!.

I use the disposable pans if I am taking this meal somewhere. That also helps with clean up on those busy nights. Stir in the garlic and basil. When the pasta is finished cooking, stir it into the marinara in the dish. Stir in half of the fontina cheese.