Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce. Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). There are more chickens in the world than any other bird or domesticated fowl.

Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal. You can cook Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce

Prepare of medium onion, cut into 1/2-inch squares.
Prepare of large stem celery, cut into 1/4-inch pieces.
You need of large carrot, cut into 1/8-inch thick slices on the bias (or don't cut it on the bias - whatever works for you).
Prepare of boneless, skinless chicken thigh meat (or breast if you prefer) cut into roughly 1-inch cubes.
Prepare of kosher salt.
You need of minced garlic (about 2 large cloves garlic).
Prepare of oil.
You need of oyster sauce.
You need of sriracha.
It's of sugar.
It's of distilled white vinegar.
It's of optional: 1/3 cup of peanuts or cashews (roasted or raw - whichever you prefer).

Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. From succulent roasted chicken to crispy, fried drumsticks, this lean meat is constantly being reinvented and used in hearty casseroles and standalone dishes for outstanding weeknight meals. Whether you're looking for new dinner ideas or a fun new appetizer for your next party, Betty's kitchen is home to all the must-make chicken recipes you need. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night.

Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce instructions

In a bowl, mix the chicken with the kosher salt thoroughly and evenly and set aside..
In another small bowl, combine the oyster sauce, sriracha, sugar, and distilled white vinegar and mix thoroughly..
Heat a wok, skillet, or large saute pan to high, add 1 Tablespoon oil, and quickly stir fry the onion, carrot, and celery for about 2 minutes or until the onion just begins to turn translucent. Set the veg aside on a plate..
Heat your pan back up to high heat, add 1 Tablespoon of oil, and spread chicken in a single layer on the cooking surface and let it cook undisturbed for about 2.5 to 3 minutes. Give the chicken a stir to redistribute and cook 2 more mins or so. (Home ranges rarely get hot enough to stir fry this quantity of meat at a time without generating moisture, so it's actually better to leave the meat at the high heat and let it develop a sear before you stir it.).
Stir in garlic and let it cook for about 30 seconds..
Add in vegetables and sauce mixture and toss to evenly season your stir fry..
Enjoy with some steamed rice, noodles/pasta, or as a lettuce wrap filling (or whatever makes your tummy happy). :).

This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way. Choose your KFC chicken: original recipe, extra crispy, Kentucky grilled chicken, extra crispy tenders, hot wings and popcorn nuggets.