Parfait Sortof. In French, the word parfait means "perfect", and in English, the term refers to a sort of delicious, frozen dessert. See recipes for Parfait Sortof, Yogurt Parfait, Parfaits too. The original French parfait which actually means "perfect" is just a plain ice cream like thing without all the bells and whistles that is sort of plain American counterpart is sporting.
I like to mix things up and top with other foods too, just to make it fun for the kids. TIP: This is a simple recipe that the kids will be happy to help assemble on their own! The first step is to make the filling. You can have Parfait Sortof using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Parfait Sortof
- It's 1 of large green pear.
- It's 1 of large green kiwi.
- It's 1 cup of fresh raspberries.
- It's 1 cup of frozen blueberries.
- You need 2 of medium fiji apples.
- Prepare 1/2 cup of granola.
- Prepare 1 of large ripe peach.
- Prepare 7 ounces of vanilla yogurt.
In a medium sized sauce pan, add the sugar, cornstarch, water, lemon and orange juice. My love affair for Le Parfait, goes way back. Like most Frenchies, I hold a nostalgic connotation to the brand. Growing up in the South of France, I watched my mom, grandmother, and great grandmother use these jars for canning all sort of things: pears, green beans, jams, tomato sauce, pate, headcheese, you name it.
Parfait Sortof instructions
- Add some yogurt to bottom of cups. Remove stone and core from the fruits that need it. Split the pear, peach, and raspberries between the two cups. Dice the peach and pear. Layer another layer of yogurt between the raspberries and peaches and pears..
- Core the apples and dice them both. Peel and slice the kiwis. Add apples with the raspberries. Cover with yogurt. Add blueberries and granola on top. Add the kiwi slices around the top. Serve I hope you enjoy!!!!.
Tips: You can use any sort of fruit, cereal or candy to make your parfait bar unique. Check out our recipe for Yogurt Parfait Bar. Using a firm apple is best. Almonds or peanuts would work for this parfait. Well, Attention: Parfait in french means perfec/absolute (so we are into the extrait concept) but it is also the name of some sort of chic cake, actually a chilled dessert (usually containing cream) which can be flavoured with many ingredients, fruits, almonds, vanilla.