Easiest Way to Cook Appetizing Oven Buttermilk Fried Chicken

Oven Buttermilk Fried Chicken. On waxed paper or plate, mix flour, poultry seasoning, paprika and salt. Dip chicken in buttermilk to coat completely. Dredge in flour mixture to cover completely.

Spray the tops of the chicken with oil. While the oven is preheating, place a dark, rimmed roasting or baking pan in the oven to heat up (more info in the post). Buttermilk adds a sweet flavor to this oven-fried chicken but more importantly, its acids and enzymes break down the fibers of the chicken which makes it more tender and flavorful. You can have Oven Buttermilk Fried Chicken using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Oven Buttermilk Fried Chicken

1. It's of flour.
2. Prepare of bread crumbs.
3. Prepare of Paprika.
4. Prepare of Pepper.
5. It's of Salt.
6. Prepare of Cayenne Pepper.
7. You need of Garlic Powder.
8. It's of Onion Powder.
9. It's of crushed honey and oats granola bars.
10. It's of Buttermilk.
11. It's of melted butter (about 6.5 table spoons).
12. Prepare of chicken (which ever you may prefer).

As with many recipes for chicken, this one is marinated in buttermilk which helps to tenderize the meat fibers due to its mild acidity. Add chicken to the buttermilk mixture. Mix to make sure the buttermilk is coating all of the chicken. Cover and refrigerate for at least one hour.

Oven Buttermilk Fried Chicken step by step

1. Coat the chicken in the spices you prefer (paprika, salt, pepper, cayenne, chilli powerder, onion powder, garlic powder etc) and then cover with the buttermilk.
2. Let the chicken marinate in the fridge for a minimum of 6 hours in the spice and buttermilk mixture.
3. In a separate bowl, mix the flour, bread crumbs, crushed gronola bars and spices together. Remember this is the coating off the chicken so make sure it has alot of flavour..
4. Once the dry ingredients are mixed together and the chicken has marinated in the marinated. Remove the pieces of chicken from the marinade and coat them in the dry seasoning..
5. Once all you chicken has been marinated and then coated with the seasoning, place the pieces on a baking try and brush the top of the chicken peices with the melted butter for golden crispy chicken..
6. Bake in the oven for 35-45min at 210 Celsius which is 410 Fahrenheit. (Don't forget to preheat the oven).

This fried chicken receipe is absoultly fantastic,if you take your time get all your ingredients together in two groups,it is easy to make. It smells so good while it is cooking,and the taste is truly unbelievable. I will make this receipe over and over. Take the chicken out of the buttermilk and coat each piece thoroughly with the flour mixture. Fit a sheet tray with a wire rack and spray with nonstick cooking spray.