Recipe: Yummy Garlic Lemon Butter Sauce with Chicken

American Food With New Recipes, fresh from mommy.

Garlic Lemon Butter Sauce with Chicken. Prepare the sauce while the chicken cooks. Remove chicken to a plate when cooked. The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken.

Garlic Lemon Butter Sauce with Chicken Breaded, browned, and then baked while simmering in a simple lemon-butter sauce, this chicken is tender, versatile and absolutely delicious. We served the chicken over fettuccine noodles and the light, tasty sauce was divine drizzled over the chicken and pasta. Loved this one, oh yes we did. You can have Garlic Lemon Butter Sauce with Chicken using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Garlic Lemon Butter Sauce with Chicken

  1. Prepare of minced garlic.
  2. It's of butter.
  3. Prepare of freshly chopped flat-leaf parsley.
  4. Prepare of Salt / Pepper.
  5. You need of white wine.
  6. Prepare of lemon juice.
  7. It's of chicken breast halves.

In a small bowl, combine Italian seasoning, onion powder, garlic powder, paprika, crushed red chili pepper flakes, salt, and pepper. Sprinkle the spice mix over the chicken thighs. Add the lemon juice and garlic to the pan and bring to a boil over medium heat. Whisk the butter and cream into the chicken stock until butter has melted and mixture is smooth and creamy.

Garlic Lemon Butter Sauce with Chicken step by step

  1. Melt and lightly brown the butter and garlic in a pan over medium heat..
  2. Mix in parsley, salt / pepper. The add white wine, chicken broth, and lemon juice..
  3. I just used a couple of split chicken breasts, pounded out evenly. 2 Tbs olive oil in a pan, cook on each side until browned, still moist in middle..
  4. Spoon sauce over chicken and serve with your choice of side!.

Return chicken to the skillet and sprinkle with fresh dill. How do you make Chicken with a lemon butter sauce? To make this recipe you'll need boneless chicken breasts, flour, oil, butter, garlic, chicken broth, lemons, chives and thyme. Start by s licing the chicken horizontally into three or four thinner pieces, then pound flat using a meat mallet. What makes this chicken with lemon garlic cream sauce recipe special?