The BEST Banana Nut Muffins EVER!. Muffins turned out great but only added one thing to the recipe. Enhanced the banana flavor and aroma. Seriously, I think these may be the best banana muffins I've ever had.
Used ½ white and ½ brown sugar, added vanilla and used the "option" streusel topping. Can't wait to make them again!!! Use Ripe Bananas for Naturally Sweet Paleo Banana Nut Muffins. You can cook The BEST Banana Nut Muffins EVER! using 15 ingredients and 7 steps. Here is how you cook it.
Ingredients of The BEST Banana Nut Muffins EVER!
- Prepare 3 cup of Flour.
- Prepare 2 cup of Sugar.
- Prepare 2 tsp of Baking Powder.
- You need 1 tsp of Baking Soda.
- It's 1/2 tsp of Salt.
- Prepare 1 cup of Unsalted Butter, melted and cooled.
- Prepare 2 of Large Eggs.
- Prepare 3/4 cup of Whole Milk.
- Prepare 2 tsp of Vanilla Extract.
- It's 1 cup of Mashed Ripe Bananas (2 bananas).
- It's 1 cup of Medium-Diced Ripe Bananas (1 banana).
- You need 1 cup of Small-Diced Walnuts.
- You need 1 cup of Granola.
- It's 1 cup of Sweetened Shredded Coconut.
- You need 1 of Dried Banana Chips, Granola, or Shredded Coconut (optional).
For starters, you'll obviously be needing to use some bananas (approximately four, mashed with a fork) in order to make banana nut muffins. In addition to making perhaps the best tasting baked paleo goods ever, bananas are also a fantastic source of quite a few essential nutrients. These banana nut muffins are soft, fluffy, moist, and loaded with banana flavor. I've received quite a few requests for a banana muffin recipe from fans of my Bakery Style Chocolate Chip Muffins.
The BEST Banana Nut Muffins EVER! step by step
- Preheat oven to 350°F..
- Line 18 large muffin cups with paper liners..
- Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment (if you don't have a paddle attachment, a regular mixer will work fine). Add the melted butter and blend..
- Combine the eggs, milk, vanilla, and mashed bananas in a separate bowl, then add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix..
- Fold the diced bananas, walnuts, granola, and coconut into the batter..
- Spoon the batter into the paper liners, filling each one to the top. Top each muffin with dried banana chips, granola, or coconut, if desired..
- Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from pan, and serve..
Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. The Easiest and Best Banana Muffins Recipe EVER! These are simple to whip up and perfect for a weekend breakfast. Loaded with banana and topped with crumb topping, I can't get enough of this easy muffin recipe! These moist Banana Muffins are another fabulous recipe to make with your overripe bananas.