Recipe: Appetizing Banana Coconut Crunch Cupcakes

Banana Coconut Crunch Cupcakes. Banana Coconut Crunch Cupcakes step by step. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt. Add to the same bowl all the liquids: butter, egg, milk, vanilla extract, and the mashed banana.

Add eggs, sugar, oil, water, vanilla. Cream the butter and sugar until fluffy. Beat in eggs one at a time, then add the vanilla extract and mix well. You can have Banana Coconut Crunch Cupcakes using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Banana Coconut Crunch Cupcakes

1. It's 1 1/2 cup of All-purpose flour.
2. Prepare 3/4 cup of Sugar.
3. It's 1 tsp of Baking powder.
4. It's 1/2 tsp of Baking soda.
5. It's 1/4 tsp of Salt.
6. It's 4 oz of Unsalted butter (1 stick) melted and cooled.
7. Prepare 1 of Egg.
8. You need 1/2 cup of Milk.
9. Prepare 1 tsp of Vanilla extract.
10. You need 1 of Mashed banana.
11. Prepare 1 of Diced banana.
12. You need 1/2 cup of Granola.
13. It's 1/2 cup of Sweetened shredded coconut plus extra for topping.

In a separate bowl, combine flour, baking powder, and salt. In a small bowl, sift or stir together the flour, baking soda, baking powder and cinnamon. Top each muffin with dried banana chips, granola, or coconut, if desired. Cool slightly, remove from the pan.

Banana Coconut Crunch Cupcakes instructions

1. Preheat oven to 350. Line cupcake tins with about 18 cupcake paper liners..
2. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt..
3. Add to the same bowl all the liquids: butter, egg, milk, vanilla extract, and the mashed banana. Mix well until you have a smooth heavy batter..
4. Now fold in the batter the diced bananas, granola and the coconut..
5. Spoon the batter into the cupcake cups. Fill each 3/4 full. Sprinkle some coconut on top of each and into the oven they go for 20 minutes or until a toothpick inserted into the cupcake center comes out clean. Allow to cool and ENJOY!.

Coconut Banana Crunch Muffins a great way to use up overripe bananas and are a wonderful breakfast with a sweet banana muffin base and crunchy coconut top! We have had this discussion a million times, but my family is a banana loving family. The crumb baked faster than the muffin, so it was much darker and tasted overdone. The crumb wasn't much of an improvement, next time I will make them without the crumb. I love any excuse to celebrate cheese, milk, yogurt and more.