Recipe: Yummy Garlic Chicken

American Food With New Recipes, fresh from mommy.

Garlic Chicken. Submerge chicken in a strong garlic-olive oil infusion, then coat with Parmesan and bread crumbs for a quick and sublime baked chicken. Sprinkle chicken breasts with garlic powder, onion powder and seasoning salt - then sautee and enjoy. Great recipe for quick and easy meal, even for the pickiest eater!

Garlic Chicken Brown chicken and garlic in hot oil in a large saute pan. Add wine, broth, lemon juice, and spices. Remove chicken and garlic from pan and keep warm. You can cook Garlic Chicken using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Garlic Chicken

  1. You need of chicken.
  2. Prepare of thyme.
  3. You need of rosemary.
  4. Prepare of sage.
  5. Prepare of lemon.
  6. You need of whole garlic.
  7. It's of olive oil.
  8. Prepare of pepper.
  9. Prepare of salt.
  10. It's of butter.

Add the chicken and toss to coat. Add honey, water, vinegar, and soy sauce. This is a terrific back pocket quick dinner idea for busy nights that's made with pantry staples. It's quite amazing how so few ingredients can transform into such a tasty sauce for chicken!

Garlic Chicken step by step

  1. Put thyme, rosemary,sage, pepper and olive oil into a bowl and mix. Than squeeze the wohle lemon into the bowl and save it's skin for later. Don't peel 2 garlic, just cut them in half. Peel the last whole garlic and cut cloves on half..
  2. Cut the chicken in half and put both halves on a baking tray. Salt the chicken and pour with the olive oil mix.
  3. Put the garlic and lemon skin on and next to the chicken.
  4. Bake on 200 C for 40 - 50 min. If you have an oven with grilling mode in it, set it on grilling mode for 3 minutes (after you cook it) for nice crusty skin.
  5. When it's done and ready to be eaten, put on the butter for juicy meat :).

The sauce was way, way too sweet. Also, a true stir fry would brown the chicken, take the chicken out of the pan, then cook the onion and other vegetables. The chicken is perfectly tender with golden crispy edges and then there's the sauce….! Cream, white wine and garlic form the tastiest trifecta and make for the most satisfying dinner. In small sauté pan, sauté garlic with the oil until tender.