Recipe: Tasty Banana ice cream with pea protein

American Food With New Recipes, fresh from mommy.

Banana ice cream with pea protein. Printer-Friendly Version.. that you can freeze any protein/dairy concoction and turn it into bona die protein ice cream without an ice cream maker. . A heaping scoop pea protein Milk. Some of them use an ice cream maker, some of them just require a food processor and a bit of time in the freezer, and others yet just rely on a few simple ingredients to make a delightful 'ice cream'.

Banana ice cream with pea protein Here is some REALLY quick and simple Protein Banana Ice Cream. Place in a food processor or blender with milk or milk substitute and blend until the mixture reaches the consistency of soft serve ice cream. The Best Protein Ice Cream Ever for an Easy High Protein Dessert When it comes time to enjoy dessert after a satisfying meal, I do my best to always make sure my dessert is as healthy as possible. You can cook Banana ice cream with pea protein using 4 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Banana ice cream with pea protein

  1. You need 2 of frozen bananas.
  2. It's of enough water to blend (start with a small amount, like a few tbs).
  3. Prepare 1 scoop of pea protein.
  4. Prepare of Top with granola or dark chocolate chips.

Even when that means having a bowl of ice cream. Transfer to the loaf pan and place in the freezer. Then allow the ice cream to freeze properly. Scoop out into bowls and enjoy.

Banana ice cream with pea protein instructions

  1. Blend it.

Protein ice cream is one of the greatest tools in the healthy eating toolbox. Whether you have the world's worst sweet tooth (me), have high protein goals that are difficult to reach without protein powder (me), or want to save money by avoiding the fancy healthy ice cream products (also me), making your own protein ice cream is the way to go. Coconut oil helps deliver a creamy, rich texture just like real ice cream. We need to talk about pea milk. Roquette is a global leader in plant-based ingredients and a pioneer of new vegetal proteins.