Easiest Way to Cook Yummy Mike's Lemon Chicken & Sweet Garlic Baby Spuds

Mike's Lemon Chicken & Sweet Garlic Baby Spuds. Then, sprinkle your coated chicken tops with sea salt and lemon pepper to taste. Great recipe for Mike's Lemon Chicken & Sweet Garlic Baby Spuds. And, it's so easy to make.

This lemon chicken recipe has a ton of lemon flavor. If you enjoy lots of sauce, just double the sauce recipe. Michael Symon Chicken and Lemon Soup. You can cook Mike's Lemon Chicken & Sweet Garlic Baby Spuds using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mike's Lemon Chicken & Sweet Garlic Baby Spuds

1. Prepare of ● For The Lemon Chicken.
2. It's of De-thawed Chicken Strips.
3. Prepare of Squares Sauté Express Lemon Butter [melted - an excelent product!].
4. It's of Fresh Chives [minced].
5. You need of Lemon [quartered + 1 tsp lemon zest].
6. Prepare of Lemon Pepper.
7. Prepare of Sea Salt.
8. It's of Fresh Dill [fine minced].
9. It's of ● For The Sweet Garlic Butter Potatoes.
10. Prepare of Baby Golden Potatoes [sliced in half].
11. You need of Red Onion [quartered].
12. You need of White Onion [quartered].
13. It's of Fresh Garlic [left whole].
14. It's of Fresh Celery [chopped].
15. You need of Squares Sauté Express Garlic Butter [melted - an excelent product!].
16. You need of Cherry Tomatoes [left whole].
17. It's of Quality White Wine.
18. Prepare of Fresh Ground Black Pepper.
19. Prepare of Sea Salt.

Michael Symon Chicken and Lemon Soup. Italian Sausage and Bean Casserole from Vincent's Meat Market. Baked Rabbit from Peter's Market Chicken and Olives from Biancardi Meats. Stuffed Pork Chops from Peter's Meat Market.

Mike's Lemon Chicken & Sweet Garlic Baby Spuds step by step

1. Preheat oven to 350°..
2. Here's all you'll need. Chop all of your vegetables and melt your butters. Mix well. Know carrots are a great addition as well..
3. Rinse your chicken strips well, pat them dry and cut off anything you deem as unsightly. You can easily see the unsightly parts that need to be cut off chicken below..
4. Seal both oven safe dishes with tight fitting lids..
5. Pull dishes from oven and stir at 30 minutes. Place back in oven and bake 30 additional minutes..
6. Your sweet garlic potatoes may need an additional 10 minutes longer. Just taste test them or check with a knife..
7. This dish was served with fresh orange wedges and pear slices. It was garnished with lemon slices and fresh parsley. Fresh French Bread and my French Honey Butter also works well with this dish to cut the slight acidity with all the citrus. No need for desert with that! Enjoy!.
8. My, "Mike's French Honey Butter Spread," recipe is found under my profile. Again, enjoy!.

Sautéed Escarole from Mike's Deli and Arthur Avenue The ultimate refresher, mike's hard lemonade combines natural lemon flavors with a kiss of carbonation to deliver a nice, satisfying, "Ahhhh." followed by a nice, satisfying kick. Dice the chicken and coat in the Drake's Crispy Fry mix. Sprinkle with season salt and set aside. The chicken becomes infused with the lemon and olive flavor, but it also leaves a fantastic sauce that is lively, but not overwhelmingly, citrus. Despite using two preserved ingredients as the major sauce flavor (preserved lemons and olives), the result was not briney-just sweet, citric, lively, rich, and surprisingly complex.