Recipe: Delicious Granola cups with fruit yogurt filling

Granola cups with fruit yogurt filling. These Fruit and Yogurt Granola Cups are super easy to make for breakfast! You want the almond butter that has just one ingredient listed in the ingredient list: dry roasted almonds or roasted almonds. My favourite yogurt to use is vegan cultured coconut.

Choose your favourite yogurt, plain, vanilla, fruit based and then top it off with fresh berries, chopped kiwis, or any fresh fruit. For added protein, I love drizzling drippy almond butter on top and then adding a sprinkle of chia seeds for added crunch. Let granola cups completely cool then fill each with Greek yogurt and top with your favorite fruit toppings, chia seeds and walnuts. You can cook Granola cups with fruit yogurt filling using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Granola cups with fruit yogurt filling

1. It's of fresh curd.
2. It's of granola.
3. Prepare of muesli.
4. It's of peanut butter.
5. Prepare of honey.
6. Prepare of orange or mango flavoured tang fruitjuice powder.
7. Prepare of colorful fresh fruits.

Notes for Breakfast Granola Cups ~ You can make your own vanilla yogurt by adding vanilla extract and some honey to plain Greek Yogurt. Omit the vanilla yogurt, and use plain with a squirt of fresh squeezed lemon juice and honey. Try pumpkin puree' in place of mashed banana for a taste of fall In a small food processor, pulse granola until finely crumbled. Spoon mixture into prepared mini muffin tin, pressing the center down with your finger to create an indentation in the center.

Granola cups with fruit yogurt filling instructions

1. First of all, make a hung curd from the curd by removing the excess water portion. For that take one big sized strainer. Keep it on some deep bowl. Apply a muslin cloth in a strainer. Pour curd in the cloth. And keep the full preparation with strainer and bowl in the fridge for 3-4 hours. So water will drain down in the bowl. And in cloth, we can get hung curd..
2. Now in a pan take granola and muesli. And dry roast it lightly. Let it cool down. Meanwhile, add 2 teaspoon honey and tang fruit powder in hung curd and blend it well with a blender..
3. Now put this flavoured yogurt in fridge. Now coarsely grind the granola mixture. Then add peanut butter and honey to it. Mix well altogether..
4. Turn on the oven to Preheat at 170° for 10 minutes. Grease the cupcake tray and fill it with mixture. Press firmly using some glass. And bake it for 8-10 minutes till light brown..
5. After that, let the cups cool down completely. Meanwhile chop the fruits. Then unmould the cups. Fill them with chilled yogurt and top it with your favourite fresh fruits. Serve immediately to enjoy crunchy cups with chilled yogurt..

I filled mine with fat free vanilla yogurt for some added protein and topped it with fresh, juicy berries. Greek Yogurt is also a favorite and has a thicker texture plus protein already in the yogurt. This is a sweet and crunchy texture. With the yogurt and granola combination it makes you keep digging in. I love my homemade granola that is filled with oats, nuts, seeds and dried fruit baked all together.