Homemade granola. A simple granola recipe starts with oats, sweetener and oil. Use instant oats, and if you're sticking to a gluten-free meal plan , look for oats made in a facility without gluten products. Brown sugar is a granola staple but feel free to branch out.
The internet is littered with tricks for clumpy granola, but for nice, simple chunks you need no special ingredients and just a few steps.
This is the first granola recipe that hasn't either burnt stuck to my pan or been sickly sweet.
Would make again! would add some sesame seeds pumpkin seeds or other small nuts to add to the recipe.
You can cook Homemade granola using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Homemade granola
- It's of Cashew nuts.
- It's of oat.
- Prepare of Raisins.
- It's of Honey.
- It's of Cinnamon.
Toss the oats, coconut, and almonds together in a large bowl. Whisk together the oil and honey in a small bowl. Homemade granola, with toasted almonds, coconut, and oats, is perfect for sprinkling on yogurt or just snacking on by the handful. In a large bowl, combine the oats, nuts, coconut, and brown sugar.
Homemade granola step by step
- Mix all the ingredients together.
- Arrange in a baking tray and bake for 10mins.
- .
In a separate bowl, combine maple syrup, oil, and salt. Second, homemade granola tastes SO much better than the store-bought granola. You can taste what a big difference freshness makes, and it's staggering. And finally, homemade granola is much, much cheaper than store-bought granola. I can't help but think that people wouldn't buy it if they knew how easy it is to make it at home.