Granola Bowl. Some of the BEST Granola & Yogurt Bowl additions are: Richly colored fruit, such as berries, oranges, cantaloupe, pomegranate, goji berries, kiwi, papaya, watermelon, and pineapple. Nuts/seeds, such as pumpkin seeds, walnuts, almonds, and unsalted pistachios. Plain greek yogurt, organic milk, soy milk, or almond milk.

They make it with their whole-grain oats, and it's gluten-free. On a baking sheet, spread out oats, coconut, and almonds. Mix with your hands and then flatten out evenly. You can have Granola Bowl using 3 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Granola Bowl

You need 1/2 cup of yoghurt.
It's 1/2 cup of homemade granola.
You need of Fruit.

Bake for about eight minutes, until toasted. Add seeds, dates, and raisins and bake for another three minutes. Remove and let cool for five minutes. It is possible to have a big batch of granola in the oven in less time than it takes for the oven to preheat!

Granola Bowl instructions

Start with the yoghurt, add the granola and top with fruit and your done..
Serve as desired..

Simply mix rolled oats, avocado oil, maple syrup and/or honey, and salt in a big bowl. No melting or even measuring necessary. Just make sure the oats are all coated and adjust the sweetness to your liking. This Fruit Granola Yogurt Breakfast Bowl is a scrumptious, healthy breakfast recipe made with fresh fruit, homemade granola, and greek yogurt. It's a quick breakfast that can be made all year with seasonal fruit.