Easiest Way to Make Yummy Granola and chocolate energy ball

Granola and chocolate energy ball. Check Out Energy Chocolates On eBay. Stir the chocolate with a spoon until melted through, and allow to cool for a couple of minutes. Dip each energy ball into melted chocolate, then roll into chocolate shavings.

But if you know me you know I'm obsessed with sweets, and as much as I try I can't seem to fully kick them from my diet, so instead I turn to some healthier treats to curb my sweet tooth. Combine oats, peanut butter, ground flax seed, chocolate chips, honey, chia seeds, and vanilla extract together in a bowl. Minced dried cherries and pistachios make these energy balls a salty-sweet snack to satisfy all your cravings. You can cook Granola and chocolate energy ball using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Granola and chocolate energy ball

1. Prepare 250 g of milk chocolate.
2. You need 80 g of oats.
3. It's 30 g of chopped hazelnuts.
4. It's 30 g of mixed seeds.
5. You need 250 g of peanut butter.
6. It's Handful of sultanas.
7. You need of Sprinkle of desiccated coconut.
8. You need of Big splash of apple juice.

Almond butter and cocoa add substance and chocolaty appeal. Serve any time of day as a snack or dessert, or pack them for a hike. Long live the chocolate fix without the guilt. A little cocoa powder and a few chocolate chips turn this no-bake oatmeal ball into a real treat.

Granola and chocolate energy ball step by step

1. On a baking tray, lay your oats, seeds and hazelnuts and cook in a warm oven (180 fan) for 15 mins or so till toasted and brown..
2. Meanwhile, melt the chocolate in a bowl and set aside ready..
3. Once the oats, seeds and nuts are toasted add it to a large mixing bowl and add the peanut butter, apple juice and sultanas. If the mix isn’t sticky add a splash more juice but not too much or it’ll be too wet. Once combined, make little balls using the palm of your hands. We made about 10 small balls with our mixture..
4. Once your granola balls are ready roll them into the coconut and then dip and roll them around the melted chocolate using a fork. Lift them carefully on a tray covered with greaseproof paper and sprinkle with chopped hazelnuts. Set in the fridge till the chocolate has set and they’ll last for a few days or so. Enjoy 💕.

You can use peanut butter or almond butter. In a large bowl, cream together peanut butter and honey. Fold in vanilla extract if using. Stir in ground flax seed, coconut flakes, oats, Rice Krispies and mini chocolate chip. Stir until well combined (this takes a lot of stirring) Mixture should be thick and sticky.