How to Prepare Tasty My Granola with Dried papaya and coconut. 🤗

My Granola with Dried papaya and coconut. 🤗. Dried fruits like blueberries, cherries, dates, or raisins are good choices and taste great. Make a tropical version with dried coconut and dried and chopped mango or even papaya! Any kind of nut will work well in this granola.

I recommend serving this granola with a tropical fruit salad containing fresh papaya, mango, and banana, and some freshly made almond milk. It is very sticky and sweet not my preference so I would cut back on the sweetener. The method for baking seems to be the biggest trouble for the recipe. You can cook My Granola with Dried papaya and coconut. 🤗 using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of My Granola with Dried papaya and coconut. 🤗

1. Prepare 1/2 Bowl of Granola.
2. Prepare of Some coconut chippings.
3. You need of Some Dried papaya.
4. It's 2 tbls of authentic Greek thick yogurt.

Remove from the oven and return to the mixing bowl. Feel free to use whatever you can get your hands on; coconut flakes (or desiccated coconut), dried mango, pineapple, or papaya! The crystallized ginger adds a characteristic zing and a slight sweetness that makes this granola a-one! Enjoy this fruit granola over yogurt, with milk, or by itself as a snack.

My Granola with Dried papaya and coconut. 🤗 step by step

1. Add the Granols to the bowl how much you want also sprinkle dried papaya its so nice and coconut..
2. Add the Authentic Greek yogurt and serve..

This is my all time favorite granola recipe. I add half the almonds raw at the beginning, to candy them, and half pre-roasted almonds at the end to please my husband. I add half the coconut part way through to toast it, and half afterwards. I use half coconut oil and half olive oil. This homemade granola deliivers a tasty bite of whole grain with a sweet surprise of cranberries and honey.