Granola cups. In a large bowl combine oats, flour, flaxseed meal, brown sugar, and baking soda. Press sides of granola cup into the muffin cup again with a spoon. Fill each cooled cup with yogurt.
These cups are ideal as a breakfast, dessert or snack! This recipe is vegan, nut-free and gluten-free! Transfer to muffin tin tray, pressing down on the middle and sides to form the cup. You can have Granola cups using 6 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Granola cups
- Prepare 1 cup of granola.
- It's 4 of bread slices.
- It's 1/2 cup of yoghurt.
- You need 2 tbsp of honey.
- It's 4 tbsp of milk.
- It's 1 of Mango's chunks and 1 banana sliced.
Remove them from the oven and, if needed, immediately reshape the center wells by pushing the measuring cup or shot glass into each cup. These gluten-free, vegan mini Almond Granola Cups are the perfect bite-sized snack. Disclosure: This post may contain affiliate links, meaning I receive a small commission from sales of certain items linked to, but the price is the same for you. Let cool completely, then remove the granola cups from the muffin tin.
Granola cups step by step
- Take muffin tins. Grease them..
- Take 1 bread slice. Sprinkle 1 tbsp milk over it to make it soft. Now put it in the muffin tin and set it properly..
- Repeat the process and prepare all 4 tins..
- Bake them on 180 degrees for 20 minutes or till crisp..
- Take them out of the oven and let them cool. Now demould them..
- Fill 1 spoonfull granola in it(for granola Please check my previous recipe). Now spread yoghurt and drizzle with honey. Prepare all with the same process..
- Top it with mango chunks and banana slices. You can use your choice of fruits..
- Granola cups are ready to serve..
- Perfect evening snack for kids as well as grown ups..
- Happy cooking and happy eating..
To make Peanut Butter Granola Cups, in a bowl combine granola, chopped peanuts, peanut butter and honey. If the mixture is too dry add more honey to get sticky consistency of the mixture. Fill a muffin tin all the way to the top with the granola mixture. Firmly press the granola into each cup, really. This will ensure everything binds properly for easy removal.