Sweet Potato Cupcakes. Add eggs, one at a time, beating on low speed after each addition until combined. Add sweet potatoes and vanilla, beating until combined (batter will be thick). In a small mixing bowl, combine the graham cracker crumbs, butter.
If you like pumpkin desserts, sweet potatoes, candied yams or cupcakes then you will love these.
A moist, tender sweet potato cupcake is topped with a sprinkling of brown sugar that bakes to amazing perfection (giving it a slight crispness on top), then it's topped with deliciously browned gooey marshmallows.
In a large bowl, mix cake mix with canned sweet potato, cinnamon, and nutmeg until well combined.
You can have Sweet Potato Cupcakes using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sweet Potato Cupcakes
- Prepare 300 g of sweet potatoes.
- Prepare 35 g of margarine.
- You need 50 g of sugar.
- You need 2 Tbsp of honey.
- Prepare 1 of egg.
- It's 1 Tbsp of Nestle Brite or other cream powder.
- You need 1 tsp of cinnamon.
Make the sweet potato puree by processing the sweet potatoes in a food processor. In a standing mixer fitted with a whisk attachment, mix the sweet potato puree, sugar, oil, eggs, and vanilla extract until well-combined. Sweet Potato Cupcakes with Cinnamon Cream Cheese Frosting - Super moist and perfectly spiced sweet potato cupcakes are topped with the creamiest cinnamon cream cheese frosting. Move over, pumpkin - there's a new spiced cupcake in town!
Sweet Potato Cupcakes instructions
- Peel the sweet potato and chop into 2 cm slices. Put them into a pot of water and boil until soft. Drain water..
- Put the sweet potatoes into a bowl and mash them. Add the margarine and mix well, but make sure to add the margarine when the sweet potatoes are still hot..
- Add and mix the sugar into the potatoes with about 3/4 of the beaten egg. Add all other ingredients and mix well..
- Preheat oven to 180°C/350°F. Prepare muffin cups and pour in the batter. Finally, using the remainder of the egg, brush it on top of each cupcake. Bake for 15 minutes and remove to a cooling rack. You can enjoy this treat hot or cold!.
Pumpkin is taking over my life! In a large bowl, combine the flour, sugar, baking powder, pie spice, salt and baking soda. In another bowl, combine eggs sweet potatoes, pineapple and oil. Stir into dry ingredients just until moistened. Wash and dry a medium sized sweet potato.