How to Prepare Perfect Blueberry and Cream Cheese Baked French Toast

Blueberry and Cream Cheese Baked French Toast. Beat eggs, milk, half&half, cinnamon, and nutmeg and pour over bread. In a medium saucepan, mix the sugar, cornstarch, and water. Stir in the butter, and pour over the baked French toast Baked Blueberry Cream Cheese French Toast - lots of fresh blueberries, mixed with cubes of challah bread and cream cheese covered in a French Toast batter.

Blueberry Cream Cheese Baked French Toast with Blueberry Syrup. Canned blueberries are tossed with cubed whole wheat bread, cream cheese, and an egg batter made with milk, cinnamon, and vanilla, then chilled overnight to set and baked when ready. The perfect breakfast to feed one or many, served with a drizzle of blueberry syrup. You can cook Blueberry and Cream Cheese Baked French Toast using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Blueberry and Cream Cheese Baked French Toast

1. It's 1 1/2 cup of brown sugar (light or dark).
2. It's 1/2 cup of butter or margarine.
3. It's 1/2 cup of light corn syrup.
4. You need 6 of eggs.
5. Prepare 1/2 cup of milk.
6. It's 1/4 tsp of ground cinnamon.
7. It's 1/4 tsp of vanilla extract.
8. Prepare 1 loaf of bread (any kind, I usually use French bread).
9. It's 1 pints of blueberries.
10. It's 1/2 packages of cream cheese.

Blueberry Cream Cheese French Toast Bake without any overnight chilling is the perfect cross between a french toast bake and blueberry cream cheese danish. French Toast Bake doesn't have to be intimidating or made a day ahead of time. Like our favorite Classic Easy French Toast Bake, this is ready in no time at all! This Blueberry and Cream Cheese Stuffed French Toast is made the night before and simply baked in the morning.

Blueberry and Cream Cheese Baked French Toast step by step

1. Slice loaf of bread if not already sliced. Slice thickness to your liking..
2. Beat eggs, milk, vanilla and cinnamon together..
3. In a sauce pan, melt butter. Then add brown sugar and light corn syrup. Do not scorch..
4. Spray casserole dish with cooking spray..
5. Pour half of the brown sugar sauce on bottom of casserole dish..
6. Arrange bread slices on bottom of pan, trying to cover completely. Sprinkle blueberries over bread. Cut cream cheese and drop pieces randomly through out..
7. Drizzle brown sugar sauce over bread. Do not use all left over sauce..
8. Pour about a third of egg mixture over layer..
9. Next, repeat layer. And repeat with blueberries, cream cheese, brown sugar sauce and egg mixture..
10. Layer once more. Add remaining blueberries, cream cheese, brown sugar sauce and eggs..
11. Cover with aluminum wrap and bake for 30 mins at 350°F..
12. After 30 mins uncover and bake for approximately another 30 mins..

Enjoy your family and this no fuss breakfast! This recipe is from a cookbook called ' Colorado Collage ' which is one of a series of cookbooks put out by the Junior League of Denver. This french toast recipe is the definition of breakfast decadence. Everything is prepared the night before and baked in the morning - great for a special occasion or brunch. The blueberry sauce brings the french toast bake over the top.