Blueberry Stuffed French Toast. Blueberry Stuffed French Toast Blueberry Stuffed French Toast. Serve with French toast; sprinkle with almonds. Blueberry Sauce: Mix sugar and water together.
Enjoy your family and this no fuss breakfast! This recipe is from a cookbook called ' Colorado Collage ' which is one of a series of cookbooks put out by the Junior League of Denver. Then, add one more cup of blueberries and the butter. You can cook Blueberry Stuffed French Toast using 7 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Blueberry Stuffed French Toast
- Prepare 4 slice of Thick Texas toast bread.
- You need 1 of Blueberry Cream Cheese.
- You need 4 of Eggs.
- You need 1 dash of Milk.
- Prepare 1 dash of Cinnamon.
- It's 1 dash of Vanilla.
- It's 1 bunch of Blueberries.
In a medium saucepan, mix the sugar, cornstarch, and water. Stir in the butter, and pour over the baked French toast Directions. Top with blueberries and remaining bread cubes. Blueberry Stuffed French Toast at Keke's Breakfast Cafe "This was a strange anomaly.
Blueberry Stuffed French Toast instructions
- Crack your eggs into a large bowl add your dash of milk.
- Add in your dash of cinnamon.
- Add in your dash of vanilla.
- Scrambles up the egg mixture.
- Lay your bed dwn on a plate.
- Spread a layer of cream cheese on one slice of the bread.
- Put the two pieces of bread together and dip in your egg mixture.
- Place in your fry pan n fry each side until golden n done.
- Repeat for as many sandwiches as you like.
- Cut plate and spread a few blueberries on the plate drizzle some syrup over it all and enjoy.
The short story is that the food looks amazing and tastes like it's from a cafeteria. It can be made for two, or twenty. Most stuffed french toast recipes are made the night before, layered in a dish, set in the fridge, and baked the following morning. I wanted to create a dish that mimics an overnight french toast, but takes only a few minutes to create before serving. A delicious brioche french toast stuffed with blueberry cream cheese and topped with blueberry syrup.