Recipe: Tasty Blueberry French Toast

Blueberry French Toast. A local blueberry grower shared this recipe with me, and it's the best breakfast dish I've ever tasted. With the cream cheese and berry combination, this blueberry french toast casserole reminds me of dessert. —Patricia Axelsen, Aurora, Minnesota Overnight Blueberry French Toast Overnight Blueberry French Toast. Place an oven rack in the middle of the oven.

Blueberry Stuffed French Toast Blueberry Stuffed French Toast. Spread half of the bread cubes in an even layer in the prepared pan. In a large bowl, whisk eggs, yogurt, sour cream, vanilla and cinnamon. You can cook Blueberry French Toast using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Blueberry French Toast

1. You need of All.
2. It's 12 slice of day old bread.
3. Prepare 2 oz of (8 oz) packaged cream cheese cut into 1inch cubes.
4. Prepare 1 cup of fresh blueberries.
5. Prepare 12 of eggs.
6. You need 2 cup of milk.
7. Prepare 1 tsp of vanilla extract.
8. You need 1/3 cup of maple syrup.
9. It's 1 cup of white sugar.
10. Prepare 2 tbsp of cornstarch.
11. It's 1 cup of water.
12. It's 1 tbsp of butter.

Gradually whisk in milk and maple syrup until blended. I have not made the recipe yet but I will certainly give it a try. Cut out the center of each roll and place the rolls side by side in a. There's not one word more perfect than "unbelievable" to describe this overnight blueberry french toast casserole.

Blueberry French Toast step by step

1. in a large bowl, mix the eggs, milk, vanilla extract, and syrup.
2. lightly grease a 9x13 in baking dish. arrange the bottom with bread dipped in the egg mixture. top with cream cheese and half a cup of blueberries. top with remaining bread crumbs that are dipped in mixture. cover and refrigerate overnight..
3. remove next morning about 30 minutes before baking. preheat oven to 350.
4. cover and bake for 30 minutes. uncover and continue baking for 25-30 minutes (until center is firm and surface is lightly browned).
5. in a medium saucepan, mix sugar, cornstarch, and water. bring to a boil. stirring constantly cook for 3-4 minutes. mix in remaining blueberries. reduce heat and simmer for 10 minutes (until bluberries burst). stir in the butter and pour over french toast.

Perfect make-ahead recipe for busy mornings! Made with chunks of crusty bread, sweet blueberries, lots of brown sugar, a sweet egg-y custard, assembled in a baking pan, and topped with brown sugar. Overnight Blueberry French Toast Casserole topped with warm blueberry sauce. The warm blueberry sauce is drizzled on top of warm pieces of the blueberry french toast. This would be the perfect breakfast treat to serve for a holiday brunch or family gathering.