Recipe: Tasty Blueberry French Toast

Blueberry French Toast. A local blueberry grower shared this recipe with me, and it's the best breakfast dish I've ever tasted. With the cream cheese and berry combination, this blueberry french toast casserole reminds me of dessert. —Patricia Axelsen, Aurora, Minnesota Overnight Blueberry French Toast Overnight Blueberry French Toast. This Baked Blueberry French Toast Casserole is the perfect make-ahead brunch dish.

In a large bowl, whisk eggs, yogurt, sour cream, vanilla and cinnamon. Gradually whisk in milk and maple syrup until blended. There's not one word more perfect than "unbelievable" to describe this overnight blueberry french toast casserole. You can have Blueberry French Toast using 11 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Blueberry French Toast

1. It's 12 slice of day old white bread (remove crust).
2. Prepare 2 packages of light cream cheese.
3. You need 1 cup of fresh or frozen blueberries.
4. Prepare 12 of eggs (or you can an egg substitute).
5. It's 2 cup of skim milk.
6. It's 1/3 cup of maple syrup.
7. It's of Sauce.
8. You need 1 cup of sugar.
9. You need 2 tbsp of cornstarch.
10. Prepare 1 cup of water.
11. Prepare 1 cup of fresh or frozen blueberries.

Perfect make-ahead recipe for busy mornings! Made with chunks of crusty bread, sweet blueberries, lots of brown sugar, a sweet egg-y custard, assembled in a baking pan, and topped with brown sugar. I have not made the recipe yet but I will certainly give it a try. Place an oven rack in the middle of the oven.

Blueberry French Toast step by step

1. Cut bread into 1 inch cubes and place half in a baking dish with nonstick cooking spray..
2. Cut cream cheese into 1 inch cubes and place over bread..
3. Top with blueberries and remaining bread..
4. In a bowl combine eggs,milk, and syrup and mix well..
5. Pour over bread mixture..
6. Cover and chill 8 hours or overnight..
7. Remove from refrigerator 30mins before baking..
8. Cover and bake at 350° for 30 minutes..
9. Then uncover it and bake for 25-30 minutes or until golden brown..
10. In a saucepan, combine sugar and cornstarch and add water..
11. Bring to a boil over medium heat, boil for 3 minutes and stir constantly..
12. Stir in blueberries, reduce heat..
13. Simmer for about 8-10 minutes or until berries burst. and serve over french toast..

In a large bowl, beat the eggs until frothy. Cut out the center of each roll and place the rolls side by side in a. Overnight Blueberry French Toast Casserole topped with warm blueberry sauce. The warm blueberry sauce is drizzled on top of warm pieces of the blueberry french toast. This would be the perfect breakfast treat to serve for a holiday brunch or family gathering.