Recipe: Delicious Blueberry Cream Cheese Stuffed French Toast

Blueberry Cream Cheese Stuffed French Toast. Beat eggs, milk, half&half, cinnamon, and nutmeg and pour over bread. This Blueberry Cream Cheese Stuffed French Toast is a perfect dish for a casual or a formal gathering. I love this recipe for Blueberry Stuffed French Toast.

A delicious brioche french toast stuffed with blueberry cream cheese and topped with blueberry syrup. It's a gorgeous dish that makes breakfast extra special! This recipe has been swirling in my mind for a while now, in my queue of things to publish this year. You can cook Blueberry Cream Cheese Stuffed French Toast using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Blueberry Cream Cheese Stuffed French Toast

1. Prepare 6 of Thick Slices whole wheat bread.
2. You need 4 of large eggs.
3. Prepare 1 cup of milk.
4. You need 1 teaspoon of vanilla.
5. It's 4 oz of cream cheese, softened.
6. Prepare 3 tablespoons of powdered sugar.
7. You need 1 teaspoon of vanilla.
8. You need 1 teaspoon of blueberry jam/freshly pureed blueberries.
9. It's 2 cups of fresh blueberries.
10. It's 2 tablespoons of butter, for cooking.

Heat a large non-stick saute pan to a medium heat. Once the butter is hot, add four pieces of soaked bread. This Blueberry and Cream Cheese Stuffed French Toast is made the night before and simply baked in the morning. Enjoy your family and this no fuss breakfast!

Blueberry Cream Cheese Stuffed French Toast instructions

1. Beat the eggs, milk and vanilla in a bowl until mixed well. Pour into a shallow dish that will allow for dipping of bread completely. Keep aside. Mix the softened cream cheese, powdered sugar, & blueberry jam in a medium bowl with whisk until smooth. Spread about 1 tablespoon of cream cheese mixture on one side of each piece of bread. Make sure to spread evenly and all the way to the edge of the bread..
2. Make a sandwich with the bread slices. Melt some butter in a pan, preferably a non-stick pan over medium high heat. Dip the sandwich into the egg mixture. Place the sandwich into the pan with the melted butter and fry for about 3 minutes on each side or until golden browned. Flip and repeat on the other side. Remove and serve immediately. Sprinkle with additional berries. Sprinkle generously with powdered sugar and serve with jam or syrup..

This recipe is from a cookbook called ' Colorado Collage ' which is one of a series of cookbooks put out by the Junior League of Denver. Top with fresh warm Blueberry Sauce and a light dusting of powdered sugar and you have a French Toast Casserole to please a crowd. This is also delicious with a fresh strawberry sauce. This Baked Cream Cheese Stuffed French Toast with Blueberry Sauce is: easy to make; incredibly fruity; tender & fluffy inside; crusty outside; sweet yet tangy Blueberry Stuffed French Toast Blueberry Stuffed French Toast. Add blueberries (I don't measure) cover with rest of cubes..