Recipe: Yummy Blueberry French Toast Roll Ups

Blueberry French Toast Roll Ups. A fun twist on French toast stuffed with cream cheese and blueberries, tossed in cinnamon sugar goodness! French toast roll-ups are an adorable rendition on the classic breakfast dish. In this recipe, the custardy slices of bread are stuffed with a sweet cream cheese filling and tons of blueberries.

I'd highly recommend going the blueberry route at least once, but raspberries, strawberries, diced bananas, chopped nuts, Nutella, sweetened ricotta and chocolate chips (Cannoli french toast roll ups…yes please!) would all be delicious options. These Blueberry French Toast Roll Ups are a new take on the classic breakfast! Roll ups are the best for when you have to get your kids out the door in the morning. You can have Blueberry French Toast Roll Ups using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Blueberry French Toast Roll Ups

1. You need 2 tablespoons of unsalted butter.
2. Prepare 2 of large eggs, beaten.
3. It's 2 tablespoons of milk.
4. You need 1/2 teaspoon of vanilla extract.
5. You need Pinch of nutmeg.
6. It's 1/3 cup of sugar.
7. It's 2 teaspoons of cinnamon.
8. You need 8 slices of sandwich bread, crusts removed.
9. You need 4 ounces of cream cheese, softened.
10. You need 1/2 cup of blueberries.

Made with fresh blueberries and cinnamon, this oven-baked french toast recipe will become the new family favorite! French toast roll-ups with a berry filling. My kids love making roll-ups because they remind them of pastries with fillings, their other favorite breakfast treat. I like add a bit with cream.

Blueberry French Toast Roll Ups step by step

1. Melt butter in a large pan over medium high heat. In a large bowl, whisk together, eggs, milk, vanilla and nutmeg; set aside. In a medium bowl, combine sugar and cinnamon; set aside. Working one at a time, use a rolling pin to flatten bread to about 1/4-inch thickness. Spread cream cheese on the bottom of each slice of bread and top with a row of blueberries..
2. Bring the bottom edge of the bread tightly over the filling, rolling from bottom to top until the top of the bread is reached. Repeat with remaining slices of bread, cream cheese and blueberries. Dip bread rolls into the egg mixture. Add bread rolls to the pan, 3-4 at a time, and cook until evenly golden brown, about 2-3 minutes on each side. Immediately roll the bread rolls in the cinnamon sugar mixture, pressing to coat. Serve immediately..

These blueberry french toast roll-ups are super-easy to make, almost like making a batch of french toast. The only different thing is cutting off the crust, spreading cream cheese on the bread, stuffing it with blueberries and rolling it. Roll up bread from the bottom and soak in egg wash. Heat a pan within non-stick spray or coconut oil. Place each roll up in the pan with the end of the roll face down, securing the roll as it cooks.