Easiest Way to Make Appetizing Stuffed French Toast

Stuffed French Toast. Our version has all of the classic French toast flavors - McCormick® Vanilla Extract, cinnamon and challah bread - sweetened with a creamy filling you can customize with coconut, rum, orange or maple extract. Cut each French toast in half and serve with the cinnamon syrup and, if desired, a large scoop of vanilla ice cream and fresh berries. How to Make Stuffed French Toast.

Make the stuffing - In a third small bowl, beat together the cream cheese, powdered sugar, and lemon zest. When it was done I served it with tons of butter and a little sugar-free syrup. Probably sounds gross to those of you not doing low-carb but I really found it delicious! You can have Stuffed French Toast using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stuffed French Toast

1. You need 4 slices of brioche or ordinary bread.
2. Prepare of cream cheese.
3. You need 1 handful of blueberries.
4. Prepare of chopped, roasted hazelnuts.
5. Prepare of honey.
6. It's 1 of egg.
7. It's of sunflower oil, for frying.
8. Prepare of sugar for sprinkling.

The french toast tasted like regular french toast and the warm melted cream cheese made it wonderful! Stuffed French Toast on Tasty Kitchen Anniversary Week Giveaway here on PW Cooks tomorrow. Stuffed French toast just might be the greatest breakfast food ever created. And, second, French toast in sandwich form filled with all kinds of crazy goodness.

Stuffed French Toast instructions

1. Lay the bread on a board and spread two of them with cream cheese..
2. Mix the blueberries with some chopped hazelnuts and mix together with a drizzle of honey..
3. Heap the blueberry mixture on top of bread spread with cream cheese and then spread the other pieces with a thinner layer of cream cheese. Place the second pieces on top of the blueberry-piled pieces and squish together..
4. Beat the egg in a wide bowl, then dip the sandwiches in briefly. If you are using brioche do this very quickly, as it soaks up rapidly and will become too soggy to fry if you're not careful..
5. Fry the sandwiches in hot oil, until crisp and golden on both sides. Make sure the oil is hot, otherwise you won't get a nice crispy result. Sprinkle liberally with sugar and serve straight away..

How to Make Stuffed French Toast. Follow these simple steps for the best stuffed french toast you'll ever eat! Mix together the cream cheese, brown sugar, strawberry jam and chopped strawberries in a small bowl. Take one piece of sliced bread and spread a tablespoon of the cream mixture on it. In a large bowl using a hand mixer, mix cream cheese until smooth.