Stuffed French Toast. Our version has all of the classic French toast flavors - McCormick® Vanilla Extract, cinnamon and challah bread - sweetened with a creamy filling you can customize with coconut, rum, orange or maple extract. Cut each French toast in half and serve with the cinnamon syrup and, if desired, a large scoop of vanilla ice cream and fresh berries. How to Make Stuffed French Toast.
Make the stuffing - In a third small bowl, beat together the cream cheese, powdered sugar, and lemon zest. When it was done I served it with tons of butter and a little sugar-free syrup. Probably sounds gross to those of you not doing low-carb but I really found it delicious! You can have Stuffed French Toast using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Stuffed French Toast
- You need of Day old bakery bread.
- Prepare of Butter.
- Prepare 1 of egg, equal part buttermilk.
- Prepare of Vanilla.
- It's of Cream cheese.
- You need of Cinnamon.
- You need of Honey and pecans for topping.
The french toast tasted like regular french toast and the warm melted cream cheese made it wonderful! Stuffed French Toast on Tasty Kitchen Anniversary Week Giveaway here on PW Cooks tomorrow. Stuffed French toast just might be the greatest breakfast food ever created. And, second, French toast in sandwich form filled with all kinds of crazy goodness.
Stuffed French Toast step by step
- Heat a skillet on medium heat..
- Make cream cheese sandwiches. Stir together egg, buttermilk, and vanilla in a shallow dish..
- Add some butter to the skillet and dip cream cheese sandwiches in egg mixture. Place in skillet and cook on both sides, adding cinnamon..
- Top with honey and pecans..
How to Make Stuffed French Toast. Follow these simple steps for the best stuffed french toast you'll ever eat! Mix together the cream cheese, brown sugar, strawberry jam and chopped strawberries in a small bowl. Take one piece of sliced bread and spread a tablespoon of the cream mixture on it. In a large bowl using a hand mixer, mix cream cheese until smooth.