How to Cook Yummy Perfect French Toast

American Food With New Recipes, fresh from mommy.

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Perfect French Toast Check out a step-by-step how-to from the experts in Food Network Kitchens for perfect slices, every time. Crack eggs into a large mixing bowl. Add the milk, salt, vanilla extract, and cinnamon and whisk well to fully combine. You can have Perfect French Toast using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Perfect French Toast

  1. It's 12 slice of Challah Bread preferred or any other bread of choice.
  2. It's 1/4 cup of All purpose Flour.
  3. Prepare 1 cup of Buttermilk or Buttermilk Substitute.
  4. It's 3 large of Lightly Beaten Eggs.
  5. Prepare 1/2 tsp of Cinnamon.
  6. Prepare 1/4 tsp of Nutmeg.
  7. It's 1 pinch of Salt.
  8. Prepare 1 tsp of Pure Vanilla Extract.
  9. You need 1 tbsp of White Sugar.
  10. You need 1 of Cooking Spray for frying.
  11. Prepare 1 dash of Powdered Sugar as optional garnish.

In a large baking dish, arrange the bread. Pour egg/milk mixture over the bread, and allow it to absorb the batter. Preheat a skillet over medium low heat. Perfect French Toast… enjoy the ease of prep and time, this is much better than going out.

Perfect French Toast instructions

  1. Cut challah bread or any bread of your choice into thick slices..
  2. In a large bowl, add flour. Whisk in buttermilk until well blended. Whisk in eggs, cinnamon, nutmeg, salt, vanilla extract, and sugar until blended..
  3. Heat griddle or frying pan over medium high heat. Spray with cooking oil or butter..
  4. Dip bread on both sides into mixture. Place dipped bread onto griddle or frying pan and cook until golden brown on both sides. Serve hot and sprinkle with powdered sugar if desired..

Do you have any tips for great coffee, I prefer a pot over an single cup brew method. — Carl Robey; Reply; So glad you liked the French toast. Regarding the coffee, I used to grind my own beans, but in recent years have gotten lazy and just use a. A plate of perfect French toast—crispy 'round the edges, custardy in the center, and capped off with an amber kiss of maple syrup—is a thing of breakfast time beauty. On the other hand, slices that turn out soggy and squishy, charred in some spots and undercooked in others. well, there's nothing worse. One or two-day-old bread is best for making French toast.