How to Cook Delicious Strawberry banana cupcakes with cream cheese frosting

American Food With New Recipes, fresh from mommy.

Strawberry banana cupcakes with cream cheese frosting. This strawberry banana cupcake recipe is a quick, easy, "semi-homemade" treat. It starts with a boxed cake mix to keep things simple, but it's jazzed up with some extra ingredients to make it extra moist and flavorful. If you'd like to make cupcakes from scratch, check out these cupcake recipe ideas.

Strawberry banana cupcakes with cream cheese frosting With the mixer running on low speed, add the eggs, one at a time, beating well after. Allow to cool completely. on a wire rack. Prepare frosting: In the bowl of your mixer, beat butter and cream cheese on medium speed until smooth. You can have Strawberry banana cupcakes with cream cheese frosting using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Strawberry banana cupcakes with cream cheese frosting

  1. Prepare 1 box of strawberry cake mix.
  2. Prepare 4 of eggs.
  3. Prepare 1 cup of water.
  4. It's 1/4 cup of buttermilk.
  5. You need 1/4 cup of vegetable oil.
  6. You need 1 of banana.
  7. You need 1 box of strawberry jello (I used the small box).
  8. It's 1 box of cream cheese (softened).
  9. It's 1 stick of butter (Softened).
  10. It's 4 1/2 cup of powder sugar.
  11. Prepare 1 tsp of vanilla extract.
  12. Prepare 1 tbsp of milk.

Add pureed strawberry mixture, beating on low until smooth. For the most part I was thoroughly happy with this cupcake; rich in banana flavor, very dense, with nice bits of strawberry that, after being baked, had a great almost jam like quality to them. Add in the subtle hints of soothing vanilla, and the inexplicably delicious taste of cream cheese frosting (proof that not only does God exist, he likes. That's right we've twisted together two of our very favorite fruity flavors to create a cupcake you can't help but love.

Strawberry banana cupcakes with cream cheese frosting step by step

  1. Whisk eggs. Add cake mix, water, butter milk, oil and jello to eggs. Beat well..
  2. Slowly add buttermilk to mixture. Mix well..
  3. Add banana (you may want to mash it first if the banana isn't ripe enough to easily blend with mix).
  4. Grease your cake pan 13x9 or u can use cupcake trays - makes 24 cupcakes.
  5. Put in a 350° pre-heated oven and bake for about 25-35 min depending on your oven..
  6. Meanwhile to make frosting cream your butter and cream cheese together..
  7. Add vanilla and mix well. Slowly add 1/2 of sugar and milk until creamy..
  8. Add remaining sugar.
  9. Allow cake to cool completely then frost..

Be sure to check out our first two Valentine cupcake recipe for January, Strawberry Cream Cheese, Funfetti Version, and Coconut Marshmallow Copycat Snoballs! Fresh strawberries mixed into the batter, delectable cream cheese frosting on top, and sprinkled with toasted coconut. Delicious, sweet cupcakes filled with fresh fruit are perfect for summer! Top it off with homemade cream cheese frosting and they're sure to knock socks off, just like our Banana and Cherry Cupcakes. The strawberry and banana combination is a match made in heaven.