How to Cook Appetizing Banana - Chocolate Cupcakes

Banana - Chocolate Cupcakes. In a large bowl whisk together the sugar, flour, cocoa powder, baking powder, baking soda, and salt. My kids love banana and chocolate chips together and these were so easy to make and they really are more of a "cupcake" than banana muffin! The cream cheese frosting makes it even more special.

Mix the two and you are done. The batter is quite thin so use an ice cream scoop or small ladle to fill the muffin cups. Finally, add chocolate shavings and stir. You can have Banana - Chocolate Cupcakes using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Banana - Chocolate Cupcakes

1. It's 1/2 cup of butter.
2. You need 1 cup of sugar.
3. Prepare 1/2 cup of greek yoghurt (or sour cream).
4. You need 2 tsp of baking soda.
5. You need 2 cup of all-purpose flour.
6. You need 1 1/2 tbsp of vanilla.
7. It's 2 of mashed bananas.
8. You need 1/2 cup of chocate chunks.
9. Prepare 2 of eggs.

Fill the cupcake liners two-thirds full. Chocolate Banana Cupcakes, step by step. The chocolate cupcakes couldn't be simpler to make and they turn out super soft and chocolate-y. This recipe calls for coffee, which makes the chocolate flavor more intense.

Banana - Chocolate Cupcakes instructions

1. Preheat oven to 350ºF.
2. Cream butter and sugar.
3. Mix in eggs, yoghurt, flour, baking soda and vanilla.
4. Stir in bananas and chocolate chunks.
5. Fill cupcake liners 3/4.
6. Bake for 20 minutes.

You can substitute boiling water but I strongly recommend the coffee. You can use decaf if you're sensitive to caffeine. And so… the Chocolate Banana Cupcakes were born! These chocolate banana cupcakes are a dark chocolate cake with chunks of banana running through it. Then, they're topped with a swirl of rich, dark chocolate frosting and a fresh banana slice.