Easiest Way to Make Yummy chocolate banana cupcakes

chocolate banana cupcakes. In a large bowl whisk together the sugar, flour, cocoa powder, baking powder, baking soda, and salt. Banana Chocolate Chip Cupcakes with Cream Cheese Frosting. Chocolate banana cupcakes-no stand mixer required!-are a delicious chocolate cupcake filled with banana curd and topped with creamy chocolate buttercream.

The batter is a snap to make because you just stir the wet ingredients together in one bowl and the dry ingredients together in another bowl. Mix the two and you are done. The batter is quite thin so use an ice cream scoop or small ladle to fill the muffin cups. You can cook chocolate banana cupcakes using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of chocolate banana cupcakes

1. It's 1/2 cup of unsalted butter . softend.
2. Prepare 1 1/2 cup of sugar.
3. Prepare 1 tsp of banana extract.
4. It's 3 large of eggs. room temp.
5. Prepare 2 of ripe bananas.
6. It's 3 cup of all purpose flour.
7. You need 2 tsp of baking powder.
8. Prepare 1 tsp of bakin soda.
9. It's 1 pinch of of salt.
10. Prepare 1 tsp of cinnamon.
11. Prepare 1 cup of sour cream.

These chocolate banana cupcakes are a dark chocolate cake with chunks of banana running through it. Then, they're topped with a swirl of rich, dark chocolate frosting and a fresh banana slice. Pretty delicious… and definitely satisfying all chocolate cravings I had today! Cupcakes seemed like the right path and I began searching for recipes for a basic batter that could incorporate both bananas and dark chocolate.

chocolate banana cupcakes step by step

1. wash them hands!!.
2. preheat. 350 .. line cup cake pan with paper cupcakes.
3. cream butter in large bowl with mixer. med speed. add suger little at a time.until pale n fluffy. blend in banana extract. add egg one at time beating well after eavh addition.blend in bananas..
4. sift flour. baking powder. baking soda salt and cinnamon..
5. in following order, beating on low speed , add a third of flour mixture..half of sour cream...flour ...sour cream. and the rest of the flour mix to cream mixture. do not over mix..
6. fill cups half full. bake for 24 minutes..

As a general rule, any cake recipe will work for cupcakes, if you modify the baking time. I left some of my banana somewhat chunky so there would be lovely banana pieces in my cake. Place a medium-sized platter in the freezer. Rochelle Brownlee of Big Timber, Montana shares the recipe for these moist cupcakes with milk banana flavor. The cocoa powder in the frosting boosts the chocolate flavor while the melted chocolate gives it a creamy texture, making it easier to spread.