Easiest Way to Prepare Perfect B Banana Pudding Cupcakes

B Banana Pudding Cupcakes. This is a great recipe that tastes very similar to a traditional southern style banana pudding in cupcake form. The banana pudding cupcakes are best stored in the fridge due to both the filling and the frosting. They are delicious right from the refrigerator as the frosting does not harden like a buttercream frosting would.

The banana pudding went to my neighbor, who just happened to have a few of her kids and grand kids over and they happily devoured the entire pan. Banana Pudding Cupcakes are easy to make, delicious, and sweet but not too sweet. Add some banana chunks on top of the cupcakes (after they're finished baking) for a fresh fruit twist on this delicious treat. You can have B Banana Pudding Cupcakes using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of B Banana Pudding Cupcakes

1. Prepare 1 box of French Vanilla Cake Mix.
2. Prepare 1 3/4 oz of Instant Banana Cream Pudding.
3. You need 3 of Eggs.
4. You need 1/2 cup of Water.
5. You need 1/2 cup of Vegetable oil.
6. Prepare 10 oz of Cooking Creme Philadelphia (Original Flavor).
7. It's 1 cup of Smashed Bananas (about 3 regular size bananas).
8. You need 2 cup of Nilla Wafers Crushed.
9. You need 1/2 cup of Water.
10. Prepare 8 oz of Cool Whip or Frosting of your Choice.

Related- Chocolate Lasagna Recipe is a simple no bake dessert that feeds a crowd. These Banana Pudding Cupcakes are where it's at! Using a paring knife, cut small wells out of cooled cupcakes. Fill with banana pudding, then top with whipped cream.

B Banana Pudding Cupcakes instructions

1. Into large bowl add the following.
2. Cake mix,banana cream pudding,eggs,oil,water and cooking creme.
3. Blend all together.
4. Fold in smashed bananas & Vanilla Wafers.
5. Add to baking cups.
6. Oven time 18-20 mins 350°degrees.
7. Remove muffins and place in a freezer to cool down about 10 mins.
8. Add your whip or frosting of your choice.
9. If any extra crushed wafers drizzle some on top.Enjoy your cupcakes!.

Garnish each cupcake with a banana slice, a Nilla wafter, and Nilla wafer crumbles. In a large mixing bowl, cream together the butter and sugar with an electric mixer. Add the eggs, vanilla, and sour cream; mix well. In a medium mixing bowl, whisk together the flour, baking powder, and salt. These incredible Banana Pudding Cupcakes are a fun family baking project and the kiddos can help, too.