Banana cupcake. Most banana cupcake recipes I've tried are a little dense and muffin/bread like. This one is fluffy, soft and very tasty. In a large bowl, cream shortening and sugar until light and fluffy.
In a large mixing bowl with an electric mixer on medium speed cream butter and sugar until fluffy.
How long do you bake mini banana cupcakes?
You can test for doneness by sticking a toothpick in the center of a cupcake.
You can have Banana cupcake using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Banana cupcake
- It's of cake.
- Prepare 200 grams of butter.
- You need 200 grams of sugar.
- You need 4 of eggs.
- Prepare 1 of vanilla extract.
- Prepare 4 of mashed banana.
- It's 300 grams of flour.
- You need 1 envelope of baking powder.
- It's 1 pinch of salt.
- It's of banana cream.
- It's 200 grams of white chocolate.
- Prepare 100 ml of whipping cream.
- You need 1 of banana.
Five Ingredient Banana Cupcakes are a fabulous alternative to making banana bread with overly ripe bananas. In a medium bowl, combine the flour, baking powder, baking soda, and salt. Banana cupcakes are great for freezing, as long as they haven't been frosted yet! Once they've completely cooled, put them in an airtight container or freezer storage bag.
Banana cupcake instructions
- Preheat the oven at 180 °C.
- Mix all the ingredients together in the order mentioned.
- Pour the batter in the cupcake pan and bake it for 25 minutes.
- Let it cool.
- Melt the white chocolate and the whipping cream.
- Mix it with one banana then add powdred sugar till you obtain a cohesive cream.
They should keep well for a couple months. When you're ready to use them, put them in the fridge overnight, and frost once they have thawed.. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. With some super moist and fluffy Banana Cupcakes (thanks to cake flour instead of all-purpose) topped with my favorite cream cheese frosting.