Banana cup cakes. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Most banana cupcake recipes I've tried are a little dense and muffin/bread like.

In a large mixing bowl with an electric mixer on medium speed cream butter and sugar until fluffy. Five Ingredient Banana Cupcakes are a fabulous alternative to making banana bread with overly ripe bananas. How long do you bake mini banana cupcakes? You can cook Banana cup cakes using 2 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Banana cup cakes

You need 8 of egg,1 butter,.
You need 2 cup of flour,wheep cream,sweet,sugar banana flavor 1 tea spoon.

You can test for doneness by sticking a toothpick in the center of a cupcake. These banana cupcakes are quick, easy, and delicious. Better yet, they are based on one of my favorite recipes from Grandma's recipe book! Grandma makes them with vanilla as the only spice, but when my son Myles and I make them, we like to add a slew of spices to the recipe.

Banana cup cakes step by step

Mix the butter with sugar until it be full,full your egg inside and mix it again,add ur 2 cup of flour and mix it again,put your flavor 1 tea spoon mix it very well then put it on the oven peer hit till 40 minutes leave it until is cool.
Mix your cream and milk with cool water until it soft then put the cream on the design cuves and docrate ur cake.
Put it on your wonderfulfriged......uhumm yummy. حبخي نثيبس كيثين ت.

Cream together the butter, sugar, yolks, and milk. Gently fold in the beaten egg whites until fully incorporated and scoop into prepared muffin or cupcake tins. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. In medium bowl, combine flour, baking soda and salt; set aside.