Chocolate filled banana cupcakes. Cool completely before filling and frosting! You could even top the cupcakes with fresh banana slices for adults (make sure you toss them in lemon juice so they don't brown). Notes: You can also just use a box of chocolate cake mix for the cupcake batter.
In a large bowl whisk together the sugar, flour, cocoa powder, baking powder, baking soda, and salt.
Use a rubber spatula to gently fold the chocolate sprinkles into the batter.
Divide the batter among the cups.
You can cook Chocolate filled banana cupcakes using 13 ingredients and 14 steps. Here is how you cook it.
Ingredients of Chocolate filled banana cupcakes
- It's 2 of ripe bananas.
- You need 2 of eggs.
- You need 1/3 cup of vegetable oil.
- It's 1/2 cup of sugar.
- It's 1/4 cup of milk.
- You need 1 tsp of vanilla extract.
- Prepare 1 and 1/2 cup of multigrain flour.
- Prepare 1 tsp of baking powder.
- It's 1/2 tsp of baking soda.
- You need 1/2 tsp of salt.
- Prepare of For chocolate ganache-.
- Prepare 1/2 cup of choco chocolate chips.
- Prepare 1/2 cup of fresh cream.
Place the chocolate chips in a heatproof liquid measuring cup. And so… the Chocolate Banana Cupcakes were born! These chocolate banana cupcakes are a dark chocolate cake with chunks of banana running through it. Then, they're topped with a swirl of rich, dark chocolate frosting and a fresh banana slice.
Chocolate filled banana cupcakes step by step
- Preheat the oven to 180°C..
- Peel the bananas and place them in a large bowl..
- Mash bananas using a fork..
- Add eggs, oil, sugar, milk and vanilla extract. Beat until combined..
- Sift the flour, baking powder, baking soda, and salt into the banana mixture..
- Beat until just combined, being careful to not overmix..
- Line the muffin tin with muffin paper liners. Divide the batter among the cups..
- Bake for 20-25 minutes, until the tops are lightly browned and a toothpick inserted in the center of a muffin comes out clean..
- Place the chocolate chips in a cup. Heat the cream and pour over the chocolate chips. Let sit for 1 minute, then stir until the chocolate is melted and smooth, and chocolate ganache is ready..
- While the muffins are still warm, use the back of a wooden spoon to push down a hole into the center of each muffin..
- Allow to cool to room temperature..
- Fill the muffins with the chocolate ganache.
- Chill the muffins in the fridge for at least 1 hour, until the center has set..
- Enjoy.
Pretty delicious… and definitely satisfying all chocolate cravings I had today! Place a medium-sized platter in the freezer. Your family will love these easy chocolate chip banana cream muffins. There are few better ways to start a day than with banana nut cupcakes with cream cheese filling featuring HERSHEY'S Mini Chips Semi-Sweet Chocolate. Cut back on the sugar and dial up on banana and chocolate flavor in this quick and easy muffin recipe..