How to Prepare Yummy Banana cup cakes

American Food With New Recipes, fresh from mommy.

Banana cup cakes. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Most banana cupcake recipes I've tried are a little dense and muffin/bread like.

Banana cup cakes In a large mixing bowl with an electric mixer on medium speed cream butter and sugar until fluffy. Five Ingredient Banana Cupcakes are a fabulous alternative to making banana bread with overly ripe bananas. How long do you bake mini banana cupcakes? You can cook Banana cup cakes using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Banana cup cakes

  1. It's 1 of ripe banana.
  2. It's 1 cup of wheat flour.
  3. You need 1/4 cup of powdered sugar.
  4. Prepare 1/4 cup of olive oil.
  5. You need 1/4 tea spoon of baking soda.
  6. It's 1/2 teaspoon of baking powder.
  7. Prepare Few of drops lemon juice.
  8. You need Few of drops vanilla essence.
  9. You need 1 cup of whisked whipped cream.
  10. It's Few of Drops green colour.
  11. Prepare Few of drops red colour.

You can test for doneness by sticking a toothpick in the center of a cupcake. These banana cupcakes are quick, easy, and delicious. Better yet, they are based on one of my favorite recipes from Grandma's recipe book! Grandma makes them with vanilla as the only spice, but when my son Myles and I make them, we like to add a slew of spices to the recipe.

Banana cup cakes step by step

  1. Take banana and mash it..
  2. Seive wheat flour and powdered sugar.Add mashed banana..
  3. Now add oil,essence, few drops of lemon juice and whisk it..
  4. Add milk and make batter..
  5. Now add baking powder and baking soda..
  6. Transfer this batter to muffin moulds and fill up to 60 percent..
  7. Now bake in preheated oven for 15 minutes at 180 degree..
  8. Cool at room temperature..
  9. Now do icing with whipped cream by adding desired colour..
  10. Cup cake are ready.

Cream together the butter, sugar, yolks, and milk. Gently fold in the beaten egg whites until fully incorporated and scoop into prepared muffin or cupcake tins. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. In medium bowl, combine flour, baking soda and salt; set aside.