Easiest Way to Make Tasty Italian Christmas cookies

Italian Christmas cookies. Of all the Italian cookie recipes I make, this is my favorite. These sprinkle cookies take some time, but, believe me, they are well worth it! My husband and I used to operate an Italian-American restaurant, and this recipe goes back generations. —Gloria Cracchiolo, Newburgh, New York Italian bakers also rely on their wonderful almonds for cookies like the Amaretti Cookies shown here, and fruits, like figs which they add to holiday recipes to indicate prosperity, generosity, and luxury.

Whether you are looking for recipes to give as hostess gifts, planning a cookie exchange, or simply baking for family and friends, these Italian Christmas cookie recipes are just perfect for sharing. These soft Italian Christmas cookies are topped with an almond-flavored glaze and finished with colorful sprinkles. Unlike the traditional recipe, this version uses almond and vanilla extracts. You can have Italian Christmas cookies using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Italian Christmas cookies

1. It's 1 cup of butter, softened.
2. Prepare 2 cup of granulated sugar.
3. It's 3 each of eggs.
4. Prepare 15 oz of ricotta cheese.
5. You need 2 tsp of vanilla extract.
6. Prepare 4 cup of all-purpose flour.
7. It's 1 tsp of salt.
8. It's 1 tsp of baking soda.
9. Prepare 1/4 cup of butter, softened.
10. It's 4 cup of confectioners sugar.
11. It's 1/2 tsp of vanilla extract.
12. Prepare 4 tbsp of milk.
13. It's 1 of sprinkles.

In a medium bowl, whisk together flour, salt and baking powder. In a mixing bowl, beat butter and sugars until creamy. Italian Christmas Cookies by Italian Grandmas! Here you will find some of the most traditional Italian Christmas cookies that our Nonne. our Grandmothers have preserved for many generations.

Italian Christmas cookies instructions

1. In a large bowl cream butter and sugar. Add eggs one at a time beating well after each addition. Beat in ricotta and vanilla..
2. Combine flour, salt, baking soda in a separate bowl and mix well..
3. Stir dry ingredients into wet ingredients. Mix a small amount at a time..
4. Drop rounded teaspoon of dough about 2 inches apart on greased cookie sheet. Bake at 350° for 10-12 minutes or until lightly brown. Let cool on baking racks..
5. Mix frosting ingredients (butter, confectioners sugar, vanilla and milk) until smooth and frost cookies. Top with sprinkles..

Browse the pages below and you will find many. One part of the Christmas and New Year's magic, which gives a special flavor to the holidays is certainly - cookies. Easy to prepare, these colorful cookies, crunchy outside and incredibly soft inside, are an unavoidable and very popular part of the Italian festive cuisine. This year we thought we'd bake something beyond basic sugar cookies. By using Pillsbury sugar cookie dough as its base, these cookies allow you to skip past fussy prep, giving you back more time with your family during the busy holiday season.