Recipe: Delicious Iron Skillet Seared Steak

Iron Skillet Seared Steak. Immediately place the steak in the middle of the hot, dry skillet. The other key to a delicious steak is heat. And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go.

Using tongs, turn the steak on its sides to render the white fat and sear the. The best way to cook a steak is in a cast-iron pan or skillet. Here's the easiest way to cook a delicious steak without burning it. You can cook Iron Skillet Seared Steak using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Iron Skillet Seared Steak

1. You need 1 of Rib Eye Steak.
2. You need of salt, kosher.
3. You need of black pepper, fresh ground.
4. Prepare 2 T of butter.
5. You need 1 of Garlic, sliced.
6. Prepare 1 of rosemary sprig.

The key is a hot pan, lots of salt and pepper, a little time. Using tongs, hold steak(s) sideways to sear edges. Instructions for Cooking Your Steak in a Cast-Iron Skillet Using a Range and an Oven. Pull the steaks out of the refrigerator, and pat-dry them thoroughly.

Iron Skillet Seared Steak step by step

1. Take your steak and bring it to room temperature.
2. Moderately season the steak with salt and pepper.
3. Place cast iron skillet on high heat.
4. Drop the butter on the skillet and after its melted, drop the steak in. Dont burn the butter..
5. Cook the steak on 1 side for 2 minutes..
6. Flip the steak, cook for 2 minutes. Add the garlic and rosemary while basting with butter.
7. Remove steak from the skillet and let it rest for about 2 minutes.
8. Plate and serve with butter sauce over the steak. Enjoy!.

Porterhouse, T-bone, ribeye, and New York strip will all work. Avoid using tenderloin steaks, as they are likely to overcook. The pan-sear method will work for either thin or thick steaks. Sprinkle salt and pepper evenly over steaks. Heat a large cast-iron skillet over high heat.