Recipe: Appetizing Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. See great recipes for Honey Sriracha Garlic Shrimp too! Steak And Creamy Garlic Shrimp is an incredible easy to make gourmet steak dinner! Steak burger with diced tomato, diced onion and diced pickle.

New York strip steak pepper corn crusted, char-grilled and topped with grilled shrimp, tomato basil bruschetta, drizzled with extra virgin olive oil, aged balsamic vinegar reduction, served with baked potato. Candied Sriracha & Pepper Smoked Bacon Strips with. Daniel's Broiler retains the full service charge and compensates team members in the form of wages, commissions and benefits. You can have Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes using 18 ingredients and 12 steps. Here is how you cook that.

Ingredients of Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes

1. Prepare of For Steaks and Shrimp.
2. Prepare 4-6 ounce of beef tederloin steaks.
3. You need to taste of sait and cracked black pepper.
4. Prepare 1 pound of medium raw shrimp, shelled and deveined.
5. It's 1 tablespoon of butter.
6. You need 1 tablespoon of olive oil.
7. You need 1 tablespoon of sriracha seasoning blend.
8. It's 1 of recipe my sriracha hollindaise sauce found in my profile and search.
9. You need of For Baked Tomatoes.
10. It's 4 of medium tomatoes.
11. Prepare 1/2 cup of fresh grated romano cheese.
12. It's 2 tablespoons of sharp cheddar cheese, shredded.
13. It's 1 of garlic clove, minced.
14. You need 2 tablespoons of fresh basil, chopped.
15. It's of olive oil for drizzling.
16. You need of Garnish.
17. Prepare 2 of green onions, sliced.
18. Prepare of salt a pnd cracked black pepperctobtaste.

Jumbo lump crab cakes roasted and served over wild rice with asiago asparagus and creamy hollandaise For the Hollandaise Sauce: Bring water to boil in the bottom of a double boiler. California Burger (Plant-based) - Seared farm-fresh plant-based burger with Sriracha mustard, balsamic-glazed grilled peppers and onions, a "mayonnaise"-ketchup blend, lettuce, and tomato. Place the egg yolks and water in a medium mixing bowl and place the mixture over a double boiler, whisking constantly until frothy.

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes instructions

1. Make Baked Tomatos.
2. Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400.
3. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste.
4. Slice the top off each tomato.
5. Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes.
6. Prepare Steaks and Shrimp.
7. Season steaks with salt and pepper.
8. Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest.
9. .
10. Season shrimp with sriracha seasoning.
11. In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes.
12. Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions.

SANDWICHES & BURGERS Served on a toasted potato roll with lettuce, tomato, & dijonaise. Remove steak from pan and set aside to rest. Two sriracha infused shrimp tacos with shredded lettuce, tomato, green onion,